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Zucchini Pancakes

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Zucchini Pancakes

posted July 1, 2008 by Gina

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs and a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 5 pancakes • Points +: 4 pts • Smart Points: 3

Calories: 134.9 • Fat: 4.7 g • Carb: 16.2 g • Fiber: 3.5 g • Protein: 8.7 g • Sugar: 2.1 g

Sodium: 0 mg (without salt)

Ingredients:

  • 2 medium zucchini, grated
  • 2 shallots, finely chopped
  • 1/4 cup fresh chives
  • 1/4 cup parsley, chopped
  • 1 garlic clove, minced
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 6-8 tbsp whole wheat flour
  • kosher salt and fresh pepper to taste
  • olive oil spray

Directions:

    Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.

    Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.

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    4 PP3 SPLenten Friendly RecipesRecipesSidesSummerUnder $10
    posted July 1, 2008 by Gina
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