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Yeasted Banana Sandwich Bread

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Yeasted Banana Sandwich Bread

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Yeasted Banana Sandwich Bread Recipe Yeasted Banana Sandwich Bread Recipe

A twist on vintage white sandwich bread, this loaf options recent bananas for a relatively sweeter slice. Excellent with peanut butter, honey or jam, the bread may be scrumptious with turkey, ham, and curries. French toast made with this loaf is elegant crowned with heat maple syrup and diced pecans. We’ve identified people to devour it for breakfast, lunch, and dinner; all in the similar day!

At a look

Prep
Bake
Total
Yield
One 1 pound loaf

Ingredients

  • 7/eight to at least one cup lukewarm milk*
  • three 1/four to a few 1/3 cups King Arthur Unbleached Bread Flour*
  • 2 tablespoon butter, room temperature
  • 2 1/four teaspoons on the spot yeast
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 medium-sized banana, minimize into chunks, about three/four cup
  • *Use the better quantity of milk within the iciness or when the elements is dry; the lesser quantity of milk in summer time or when it is humid.
  • *See “guidelines,” under.

  • 7 to eight oz. lukewarm milk*
  • 13 three/four to 14 1/eight oz. King Arthur Unbleached Bread Flour*
  • 1 ounce butter, room temperature
  • 2 1/four teaspoons on the spot yeast
  • 1 teaspoon salt
  • 1 half of oz. honey
  • five oz. banana, minimize into chunks
  • *Use the better quantity of milk within the iciness or when the elements is dry; the lesser quantity of milk in summer time or when it is humid.
  • *See “guidelines,” under.

  • 198g to 227g lukewarm milk*
  • 390g to 400g King Arthur Unbleached Bread Flour*
  • 28g butter, room temperature
  • 2 1/four teaspoons on the spot yeast
  • 1 teaspoon salt
  • 43gs honey
  • 142g banana, minimize into chunks
  • *Use the better quantity of milk within the iciness or when the elements is dry; the lesser quantity of milk in summer time or when it is humid.
  • *See “guidelines,” under.

Instructions

  1. In a big blending bowl, or within the bowl of an electrical mixer, mix the entire elements, blending to shape a shaggy dough. Knead the dough, by way of hand (10 mins) or by way of mixer (five mins) till it is easy. Place the dough in a evenly greased bowl, and make allowance it to relaxation for 1 hour.
  2. To make dough for your bread gadget: Place the entire elements into the pan of your gadget, program the gadget for handbook or dough, and press Start. About 10 mins prior to the tip of the primary kneading cycle, test the dough and modify its consistency as important with further flour or water; the completed dough will have to be comfortable and supple.
  3. Transfer the dough to a evenly oiled paintings floor, and form it right into a log. Place the dough in a evenly greased eight half of” x four half of” loaf pan, duvet the pan with evenly greased plastic wrap, and make allowance the dough to upward push for 45 mins to at least one hour, till it’s complete and rounded.
  4. Bake the bread in a preheated 350°F oven for 35 to 40 mins, till an instant-read thermometer inserted into the middle registers 190°F. If the bread seems to be browning too temporarily, tent it with aluminum foil for the overall 10 mins of baking.
  5. Yield: 1 loaf.
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