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Wild Rice, Pecan and Dried Cranberry Bread

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Wild Rice, Pecan and Dried Cranberry Bread

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Wild Rice, Pecan and Dried Cranberry Bread Recipe Wild Rice, Pecan and Dried Cranberry Bread Recipe

Dense and hearty, very beautiful (the dough and the loaves), and jam-packed with chewy, earthy wild rice, crunchy toasted pecan items and tart-sweet bursts of dried cranberry, it is a excellent keeper and pairs nicely with velvety mushroom or creamy hen and rice soup; it makes fascinating cheese sandwiches and out-of-the-ordinary breakfast toast, too. We hope you can discover a position for it for your bread repertoire.

At a look

Prep
Bake
Total
Yield
2 loaves, 14 slices according to loaf

Nutrition knowledge

Ingredients

  • half cup sourdough starter, fed and lively
  • 1 1/four cups lukewarm water
  • 2 tablespoons honey
  • 1 cup King Arthur 100% White Whole Wheat Flour
  • 1 half teaspoons rapid yeast or lively dry yeast
  • 2 teaspoons salt
  • three half cups King Arthur Unbleached Bread Flour (See “guidelines”, under.)
  • 2 cups evenly packed cooked wild rice
  • 1 half cups pecans, evenly toasted and coarsely chopped (See “guidelines”, under.)
  • 1 cup dried cranberries

  • four oz. sourdough starter, fed and lively
  • 10 oz. lukewarm water
  • 1 1/four oz. honey
  • four oz. King Arthur 100% White Whole Wheat Flour
  • 1 half teaspoons rapid yeast or lively dry yeast
  • 2 teaspoons salt
  • 14 three/four oz. King Arthur Unbleached Bread Flour (See “guidelines”, under.)
  • 12 oz. evenly packed cooked wild rice
  • 6 oz. pecans, evenly toasted and coarsely chopped (See “guidelines”, under.)
  • five oz. dried cranberries

  • 113g sourdough starter, fed and lively
  • 283g lukewarm water
  • 35g honey
  • 113g King Arthur 100% White Whole Wheat Flour
  • 1 half teaspoons rapid yeast or lively dry yeast
  • 2 teaspoons salt
  • 418g King Arthur Unbleached Bread Flour (See “guidelines”, under.)
  • 340g evenly packed cooked wild rice
  • 170g pecans, evenly toasted and coarsely chopped (See “guidelines”, under.)
  • 142g dried cranberries

Instructions

  1. Mix in combination the sourdough starter, water, honey, complete wheat flour, and yeast in a tumbler or ceramic bowl, beat till very clean, quilt, and let sit down for 1 to two hours, or till very bubbly.
  2. Transfer this bubbly combination to the bowl of an electrical mixer, beat within the salt, then step by step upload the bread flour, beating to mix.
  3. Switch to the dough hook, and knead for approximately eight mins on medium pace. At the top of this time, the dough will have to be cohesive and at the slack facet, however now not extraordinarily sticky.
  4. Knead within the wild rice, pecans, and cranberries. If you could have hassle getting most of these “extras” into the dough, knead the cussed ones in via hand. Note: you’ll knead this dough utterly via hand should you shouldn’t have a mixer; it is going to be sticky, however now not so sticky you’ll’t care for it.
  5. Place the dough in a evenly greased bowl, quilt, and put aside to upward push till doubled in measurement, about 1 half hours.
  6. Gently deflate the dough, divide it in part, and form every piece right into a spherical. Place the rounds into two well-floured nine half” spherical covered bannetons, or well-floured nine” bowls, quilt, and let upward push once more, this time till now not moderately doubled in measurement, 45 mins to at least one hour. Towards the top of the emerging time, preheat the oven to 425°F.
  7. Transfer the rounds to a cornmeal-sprinkled or parchment-lined baking sheet and bake for 15 mins.
  8. Turn the oven right down to 375°F and bake for an additional 20 to 25 mins, or till a virtual thermometer inserted within the middle of probably the most loaves registers 190°F.
  9. Remove the bread from the oven, and cool it utterly on a rack.
  10. Wrap nicely, and retailer at room temperature for a number of days; freeze for longer garage.

Nutrition Information

  • Serving Size1 slice, 58g
  • Servings Per Batch14 slices
Amount Per Serving:
  • Calories143 cal
  • Calories from Fat
  • Total Fatthree.9g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium186mg
  • Total Carbohydrate22g
  • Dietary Fiber2g
  • Sugars1g
  • Protein3g

* The diet knowledge equipped for this recipe is made up our minds via the ESHA Genesis R&D instrument program. Substituting any substances might trade the posted diet knowledge.

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