Whole Grain Pumpkin Yeast Bread - Powerful Handmade site

Whole Grain Pumpkin Yeast Bread

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Whole Grain Pumpkin Yeast Bread

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Whole Grain Pumpkin Yeast Bread Recipe Whole Grain Pumpkin Yeast Bread Recipe

A young bread, with a touch of spice and wonder, nice for toast or sandwiches. This dough would additionally make glorious sandwich rolls or dinner rolls to head along with your turkey dinner.

At a look

Prep
Bake
Total
Yield
one nine” x five” loaf

Nutrition data

Ingredients

  • 1/four cup water
  • 1/four cup brown sugar
  • 2 teaspoons prompt yeast
  • 1 tablespoon vegetable oil
  • 1 cup canned or pureed pumpkin
  • 1 half cups King Arthur Whole Wheat Flour (white or top rate)
  • 1 three/four to two cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • half teaspoon flooring ginger
  • half teaspoon allspice
  • half teaspoon cinnamon

  • 2 oz. water
  • 1 7/eight oz. brown sugar
  • 2 teaspoons prompt yeast
  • 1 tablespoon vegetable oil
  • nine half oz. canned or pureed pumpkin
  • 6 oz. King Arthur Whole Wheat Flour (white or top rate)
  • 7 half to eight half oz. King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • half teaspoon flooring ginger
  • half teaspoon allspice
  • half teaspoon cinnamon

  • 57g water
  • 53g brown sugar
  • 2 teaspoons prompt yeast
  • 1 tablespoon vegetable oil
  • 269g canned or pureed pumpkin
  • 170g King Arthur Whole Wheat Flour (white or top rate)
  • 213 to 241g King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • half teaspoon flooring ginger
  • half teaspoon allspice
  • half teaspoon cinnamon

Instructions

  1. Combine the components within the order indexed, by means of hand, to your bread system set at the dough cycle, or to your stand mixer. Use the lesser quantity of all-purpose flour to start.
  2. Mix and knead till the dough comes in combination, then contact frivolously along with your finger. If it is very sticky, upload the rest 1/four cup of flour, a tablespoon at a time, till the dough is comfortable and easy, however now not sticky.
  3. Allow the dough a primary upward push of about 45 mins, or let the bread system end its dough cycle.
  4. Deflate the dough and form right into a loaf. Transfer to a greased nine” x five” loaf pan and canopy frivolously with greased plastic wrap.
  5. Preheat your oven to 350°F. Let the dough upward push till the middle crests 1″ above the rim of the pan, then discover and bake for 45 best 50 mins till the middle reads 190°F when measured with an instant-read thermometer.
  6. Remove from the oven and tilt out of the pan. Place on a rack to chill earlier than reducing.
  7. Yield: one nine” x five” loaf, approx. 16 slices

Nutrition Information

  • Serving Size1 slice (51 grams)
  • Servings Per Batch16
Amount Per Serving:
  • Calories118
  • Calories from Fat
  • Total Fat1g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol0mg
  • Sodium149mg
  • Total Carbohydrate24g
  • Dietary Fiber3g
  • Sugars4g
  • Proteinfour g

* The diet data equipped for this recipe is decided by means of the ESHA Genesis R&D instrument program. Substituting any components would possibly alternate the posted diet data.

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