Whole-Grain Bacon-Ranch Biscuits - Powerful Handmade site

Whole-Grain Bacon-Ranch Biscuits

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Whole-Grain Bacon-Ranch Biscuits

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Savory, studded with bacon, and downright tasty, those biscuits are nice companions for an omelette, make a gorgeous sandwich, or will also be lower small and crowned with cheese for a fast appetizer.

At a look

Prep
Bake
Total
Yield
12 medium (2″) biscuits

Nutrition knowledge

Ingredients

  • 2 half of cups King Arthur White Whole Wheat Flour
  • half of cup King Arthur Unbleached All-Purpose Flour
  • 2 half of teaspoons baking powder
  • half of teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons onion powder
  • half of teaspoon garlic powder
  • 2 tablespoons chopped recent chives, or 1 tablespoon dried
  • half of cup (eight tablespoons) chilly unsalted butter
  • three/four cup (half of pound earlier than cooking) cooked, chopped bacon
  • 1 huge egg
  • 1 scant cup buttermilk
  • 1 tablespoon honey

  • 10 oz. King Arthur White Whole Wheat Flour
  • 2 oz. King Arthur Unbleached All-Purpose Flour
  • 2 half of teaspoons baking powder
  • half of teaspoon baking soda
  • 1 teaspoon salt
  • five/eight ounce onion powder
  • half of teaspoon garlic powder
  • 2 tablespoons chopped recent chives, or 1 tablespoon dried
  • four oz. chilly unsalted butter
  • four half of oz. (half of pound earlier than cooking) cooked, chopped bacon
  • 1 huge egg
  • 7 oz. buttermilk
  • 1 tablespoon honey

  • 283g King Arthur White Whole Wheat Flour
  • 57g King Arthur Unbleached All-Purpose Flour
  • 2 half of teaspoons baking powder
  • half of teaspoon baking soda
  • 1 teaspoon salt
  • 18g onion powder
  • half of teaspoon garlic powder
  • 2 tablespoons chopped recent chives, or 1 tablespoon dried
  • 113g chilly unsalted butter
  • 128g (227g earlier than cooking) cooked, chopped bacon
  • 1 huge egg
  • 198g buttermilk
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment.
  2. In a big bowl, whisk in combination the flours, baking powder, baking soda, salt, onion and garlic powders, and chives.
  3. Work within the butter till the combination resembles coarse crumbs. Stir within the bacon.
  4. Whisk in combination the egg, buttermilk, and honey in a big measuring cup and upload, , to the flour combination. Stir in combination till the dough is calmly moistened.
  5. Turn the dough out onto a floured floor, and the usage of a bench knife or dough scraper, fold it over on itself 3 or 4 instances, till it comes in combination.
  6. Pat the dough into a three/four”-thick circle. Cut with a 2″ biscuit cutter, and switch to the ready baking sheet. Stack any scraps on best of one another, fold over a couple of times, and lower over again to make use of the remainder of the dough. Brush the tops of the biscuits with extra buttermilk, if desired.
  7. Bake the biscuits for 20 to 22 mins, till the tops are golden brown. Remove them from the oven, and serve heat.
  8. Yield: 12 medium (2″) biscuits.

Nutrition Information

  • Serving Size1 biscuit
  • Servings Per Batch12 2″ biscuits
Amount Per Serving:
  • Calories245
  • Calories from Fat112
  • Total Fat13g
  • Saturated Fat7g
  • Trans Fat0g
  • Cholesterol50mg
  • Sodium568mg
  • Total Carbohydrate26g
  • Dietary Fiber3g
  • Sugars2g
  • Protein9g

* The vitamin knowledge equipped for this recipe is made up our minds via the ESHA Genesis R&D tool program. Substituting any elements might trade the posted vitamin knowledge.

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