White Whole Wheat Chocolate Chip Muffins - Powerful Handmade site

White Whole Wheat Chocolate Chip Muffins

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White Whole Wheat Chocolate Chip Muffins

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White Whole Wheat Chocolate Chip Muffins Recipe White Whole Wheat Chocolate Chip Muffins Recipe

King Arthur 100% White Whole Wheat Flour is the most efficient flour on the earth! And it is a celebrity performer in those luscious chocolate chip truffles. Step-by-step pictures illustrating how you can make those truffles are to be had at Flourish, our King Arthur weblog.

At a look

Prep
Bake
Total
Yield
12 truffles

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
  • 2 huge eggs
  • 1/2 cup milk
  • 2 cups King Arthur 100% White Whole Wheat Flour
  • 2 cups chocolate chips or candy-covered chocolate chips
  • coarse glowing sugar, for topping
  • Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.

  • four oz. butter
  • 7 oz. granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
  • 2 huge eggs
  • four oz. milk
  • eight 1/2 oz. King Arthur 100% White Whole Wheat Flour
  • 12 oz. chocolate chips or candy-covered chocolate chips
  • coarse glowing sugar, for topping
  • Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.

  • 113g butter
  • 198g granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
  • 2 huge eggs
  • 113g milk
  • 241g King Arthur 100% White Whole Wheat Flour
  • 340g chocolate chips or candy-covered chocolate chips
  • coarse glowing sugar, for topping
  • Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.

Instructions

  1. Preheat the oven to 350°F. Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
  2. Beat in combination the butter, sugar, baking powder, salt, vanilla, and taste (if you are the usage of it) till fluffy.
  3. Beat within the eggs, then stir within the milk.
  4. Mix within the flour, then the chocolate chips.
  5. Spoon the batter into the muffin cups; they are going to be reasonably complete.
  6. Sprinkle every muffin with a bit of coarse sugar.
  7. Bake the truffles for 30 mins, or till a cake tester inserted into the middle of 1 comes out with out crumbs clinging to it (a bit of chocolate is OK!).
  8. Remove from the oven, and tilt within the pan to chill.
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