White Whole Wheat Chocolate Chip Muffins
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King Arthur 100% White Whole Wheat Flour is the most efficient flour on the earth! And it is a celebrity performer in those luscious chocolate chip truffles. Step-by-step pictures illustrating how you can make those truffles are to be had at Flourish, our King Arthur weblog.
At a look
- Prep
- Bake
- Total
- Yield
- 12 truffles
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
- 2 huge eggs
- 1/2 cup milk
- 2 cups King Arthur 100% White Whole Wheat Flour
- 2 cups chocolate chips or candy-covered chocolate chips
- coarse glowing sugar, for topping
- Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.
- four oz. butter
- 7 oz. granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
- 2 huge eggs
- four oz. milk
- eight 1/2 oz. King Arthur 100% White Whole Wheat Flour
- 12 oz. chocolate chips or candy-covered chocolate chips
- coarse glowing sugar, for topping
- Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.
- 113g butter
- 198g granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/eight to one/2 teaspoon extra-strong taste, non-compulsory
- 2 huge eggs
- 113g milk
- 241g King Arthur 100% White Whole Wheat Flour
- 340g chocolate chips or candy-covered chocolate chips
- coarse glowing sugar, for topping
- Add a bit of more zing on your truffles with a complementary taste: cinnamon and coconut extra-strong flavors are each just right alternatives. Start with 1/eight teaspoon, including extra to style.
Instructions
- Preheat the oven to 350°F. Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
- Beat in combination the butter, sugar, baking powder, salt, vanilla, and taste (if you are the usage of it) till fluffy.
- Beat within the eggs, then stir within the milk.
- Mix within the flour, then the chocolate chips.
- Spoon the batter into the muffin cups; they are going to be reasonably complete.
- Sprinkle every muffin with a bit of coarse sugar.
- Bake the truffles for 30 mins, or till a cake tester inserted into the middle of 1 comes out with out crumbs clinging to it (a bit of chocolate is OK!).
- Remove from the oven, and tilt within the pan to chill.
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