Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine - Powerful Handmade site

Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

Sharing is caring!

Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

C

This loaf is a delectable salute to Vermont’s favourite sweetener, maple syrup.

At a look

Prep
Bake
Total
Yield
1 loaf

Ingredients

  • 2/three cup walnut items, toasted if desired
  • 1 three/four teaspoons speedy yeast
  • three/four cup + 2 tablespoons heat water
  • 2 half of tablespoons maple syrup
  • 1 half of tablespoons melted butter
  • 1 teaspoon salt
  • 2/three cup outdated rolled oats
  • 1 2/three cups King Arthur Unbleached Bread Flour

  • four oz. walnut items, toasted if desired
  • 1 three/four teaspoons speedy yeast
  • 7 oz. heat water
  • 1 three/four oz. maple syrup
  • three/four ounce melted butter
  • 1 teaspoon salt
  • 2 1/four oz. outdated rolled oats
  • 7 oz. King Arthur Unbleached Bread Flour

  • 113g walnut items, toasted if desired
  • 1 three/four teaspoons speedy yeast
  • 198g heat water
  • 50g maple syrup
  • 21g melted butter
  • 1 teaspoon salt
  • 64g outdated rolled oats
  • 198g King Arthur Unbleached Bread Flour

Instructions

  1. Place the components, so as, for your bread gadget. Set the gadget for the white bread cycle. Press Start.
  2. When the bread is finished, take away it from the pan, and flip it onto a rack to chill.
  3. Yield: 1 loaf.
Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares