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Vermont Harvest Bread

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Vermont Harvest Bread

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An autumn bread made with apple cider, toasted pumpkin seeds and walnuts, this loaf makes glorious French toast.

At a look

Prep
Bake
Total
Yield
1 loaf, about 16 servings

Nutrition knowledge

Ingredients

Dough

  • 1/2 cup cornmeal
  • 1 cup apple cider
  • three cups King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons quick yeast
  • 1/four cup olive oil (or flavored oil, if desired)
  • 1/2 cup toasted pumpkin seeds
  • 1/2 cup toasted walnuts
  • 1/2 teaspoon curry powder, non-compulsory
  • three tablespoons maple syrup

Topping

  • 1 egg white, flippantly crushed
  • 1/four cup toasted pumpkin seeds

Dough

  • 2 three/eight oz cornmeal
  • eight three/four oz apple cider
  • 12 three/four oz King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons quick yeast
  • 1 five/eight oz olive oil (or flavored oil, if desired)
  • 2 1/2 oz toasted pumpkin seeds
  • 2 oz toasted walnuts
  • 1/2 teaspoon curry powder, non-compulsory
  • 2 oz maple syrup

Topping

  • 1 egg white, flippantly crushed
  • 1 three/four oz toasted pumpkin seeds

Dough

  • 67g cornmeal
  • 248g apple cider
  • 361g King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons quick yeast
  • 46g olive oil (or flavored oil, if desired)
  • 71g toasted pumpkin seeds
  • 57g toasted walnuts
  • 1/2 teaspoon curry powder, non-compulsory
  • 57g maple syrup

Topping

  • 1 egg white, flippantly crushed
  • 50g toasted pumpkin seeds

Instructions

  1. Combine all the dough elements— by means of hand, mixer, or bread gadget — kneading to shape a easy, supple dough.
  2. If you might be no longer the use of a bread gadget, position the dough in a flippantly greased bowl, duvet the bowl with plastic wrap or an explanation duvet, and make allowance the dough to upward thrust for approximately 1 hour, or till it is puffy.
  3. Gently deflate the dough, and switch it to a flippantly greased paintings floor. Shape it right into a spherical, or oval; or divide it into 3 items, and braid it.
  4. Brush the bread with a flippantly crushed egg white. Coat the bread with the remainder pumpkin seeds.
  5. Cover the loaf with an explanation duvet, or flippantly greased plastic wrap, and make allowance it to upward thrust for approximately an hour; once more, it may not upward thrust a lot.
  6. Preheat the oven to 350°F.
  7. Bake the bread for approximately 35 to 45 mins, loosely camping it with aluminum foil if apparently to be browning too temporarily. When the loaf is completed, its inner temperature can be 190°F.
  8. Remove the bread from the oven, and switch it to a rack to chill.
  9. The loaf is also saved well-wrapped at room temperature for five days or frozen for three months.

Nutrition Information

  • Serving Size61g
  • Servings Per Batch16
Amount Per Serving:
  • Calories201
  • Calories from Fat
  • Total Fat9g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium203mg
  • Total Carbohydrate23g
  • Dietary Fiber2.2g
  • Sugars3g
  • Protein5g

* The vitamin knowledge supplied for this recipe is made up our minds by means of the ESHA Genesis R&D instrument program. Substituting any elements would possibly trade the posted vitamin knowledge.

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