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Turkey Meatloaf

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Turkey Meatloaf

posted February 5, 2009 by Gina

A quick and easy dinner to prepare on a busy week night. Mix all the ingredients and throw it in the oven. In one hour it’s done! Serve this with some garlic mashed potatoes and a vegetable for a complete meal.

Turkey Meatloaf


Servings: 4 servings • Serving Size: 1/4 • Points +: 7 pts • Smart Points: 5

Calories: 258.8 • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g


  • 1/4 cup plus 2 tbsp ketchup (I use organic)
  • 2 tsp worcestershire sauce
  • 1/2 small onion, minced
  • 1 tsp olive oil
  • 1.3 lb 99% lean ground turkey
  • 1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
  • 1 egg
  • 1 tsp marjoram
  • salt to taste


    Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.

    Saute olive oil and onion on low until translucent, remove from heat.

    In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

    Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

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    7 PP5 SPMain DishesRecipesTurkey Recipes
    posted February 5, 2009 by Gina
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