Turkey Chili Smothered Sweet Potatoes - Powerful Handmade site

Turkey Chili Smothered Sweet Potatoes

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Turkey Chili Smothered Sweet Potatoes

A quick tremendous rapid however flavorful weeknight chili tops those Turkey Chili Smothered Sweet Potatoes together with melty cheddar cheese and vibrant cilantro.

Total Cost $eight.15 recipe / $2.03 serving
Prep Time10mins
Cook Time1hour
Total Time1hour10mins



  • 1Tbspolive oil$zero.16
  • 1/2lb.flooring turkey $2.30
  • 1yellow onion $zero.31
  • 2clovesgarlic $zero.16
  • eight oz..cantomato sauce $zero.47
  • 1Tbsptomato paste $zero.06
  • 15 oz..cankidney or black beans $1.15
  • 1Tbspchili powder $zero.30
  • 1/2tsporegano $zero.05
  • 1/2tspcumin $zero.05
  • 1/2cupwater $zero.00
  • Salt to style $zero.05


  • foursmall candy potatoes (1/2 to a few/four lb. every)$2.42
  • 1/2cupshredded cheddar cheese $zero.42
  • Cilantro or inexperienced onions for garnish $zero.25


  1. Preheat the oven to 400ºF. Line a baking sheet with parchment or foil for simple cleanup. Wash the candy potatoes smartly, then prick the skins a number of occasions with a fork. Place the candy potatoes at the ready baking sheet and bake for 60 mins, or till cushy and oozing from the fork holes.
  2. While the candy potatoes are baking, get ready the small batch of chili. Begin by way of including the bottom turkey and olive oil to a big pot and sautéing the turkey over medium warmth till cooked via (about Five mins).
  3. While the turkey is browning, cube the onion and mince the garlic. Add the onion and garlic to the browned turkey and proceed to sauté till the onions are cushy and clear (Three-Five mins).
  4. Drain the beans and upload them to the pot together with the tomato sauce, tomato paste, chili powder, oregano, cumin, and water. Stir to mix. Allow the chili to come back as much as a simmer, then scale back the warmth and let simmer for 15 mins. Taste and upload salt if wanted.
  5. Once the candy potatoes are completed baking, in moderation slice every one open lengthwise and rather mash the insides. Scoop about Three/four cup chili over every potato, then best with 2 Tbsp shredded cheddar. Return the potatoes to the oven for a couple of mins to soften the cheese. Add cilantro or sliced inexperienced onions to the highest simply earlier than serving.
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