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Triple Cheese Bread

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Triple Cheese Bread

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Triple Cheese Bread Recipe Triple Cheese Bread Recipe

Three cheeses make this loaf a young and flavorful deal with for sandwiches. Divided into smaller items, it makes very good dinner rolls.

At a look

Prep
Bake
Total
Yield
1 loaf or 12 rolls

Ingredients

  • three/four cup heat water
  • 2 teaspoons on the spot yeast
  • three cups (12 three/four oz) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 1 1/four teaspoons salt
  • 2 tablespoons comfortable butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cottage cheese
  • three tablespoons Vermont cheese powder or grated Parmesan cheese

  • 6 oz heat water
  • 2 teaspoons on the spot yeast
  • 12 three/four oz King Arthur Unbleached All-Purpose Flour
  • 7/eight ounce sugar
  • 1 1/four teaspoons salt
  • 1 ounce comfortable butter
  • 2 oz shredded cheddar cheese
  • four oz cottage cheese
  • five/eight ounce Vermont cheese powder or grated Parmesan cheese

  • 170g heat water
  • 2 teaspoons on the spot yeast
  • 361g King Arthur Unbleached All-Purpose Flour
  • 25g sugar
  • 1 1/four teaspoons salt
  • 28g comfortable butter
  • 57g shredded cheddar cheese
  • 113g cottage cheese
  • 18g Vermont cheese powder or grated Parmesan cheese

Instructions

  1. Mix and knead the entire substances — via hand, on your mixer, or on your bread device at the dough cycle — to make a comfortable dough.
  2. Place the dough in a greased bowl or different emerging container, duvet it, and let it upward push till doubled, about 45 mins.
  3. Deflate the dough, shape it right into a nine” log, and position it in a greased nine” x five” loaf pan. Cover loosely with greased plastic and let upward push till the bread domes an inch above the rim of the pan, about 60 mins. Towards the tip of the emerging time, preheat the oven to 350°F.
  4. Bake the bread for 30 to 35 mins, till it is golden brown and an instant-read thermometer inserted into the middle registers no less than 190°F.
  5. Remove the bread from the oven, let it cool within the pan for 10 mins, then switch the loaf to a rack to chill utterly earlier than chopping.
  6. Yield: 1 loaf.
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