Three Easy Doughnut Glazes - Powerful Handmade site

Three Easy Doughnut Glazes

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Three Easy Doughnut Glazes

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Looking for a selection of glazes for your homemade doughnuts? You’ve found them. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch.

At a glance

Prep
Total
Yield
about 1/2 cup glaze

Ingredients

Easy Vanilla Glaze

  • 1 1/4 cups confectioners’ sugar or glazing sugar, sifted to remove any lumps
  • 1 tablespoon light corn syrup
  • 1 tablespoon melted butter
  • 1 to 2 tablespoons milk or water
  • 1/2 teaspoon vanilla extract

Chocolate Glaze

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon plus 1 teaspoon light corn syrup
  • 1/4 teaspoon vanilla extract

Apple Cider Glaze

  • 2 tablespoons bottled boiled cider
  • 1 tablespoon heavy cream
  • 1 cup confectioners’ or glazing sugar

Easy Vanilla Glaze

  • 5 ounces confectioners’ sugar or glazing sugar, sifted to remove any lumps
  • 3/4 ounce light corn syrup
  • 1/2 ounce butter, melted
  • 1/2 to 1 ounce milk or water
  • 1/2 teaspoon vanilla extract

Chocolate Glaze

  • 3 ounces semisweet chocolate chips
  • 1 ounce butter
  • 7/8 ounce light corn syrup
  • 1/4 teaspoon vanilla extract

Apple Cider Glaze

  • 3/4 ounce bottled boiled cider
  • 1/2 ounce heavy cream
  • 4 ounces confectioners’ or glazing sugar

Easy Vanilla Glaze

  • 142g confectioners’ sugar or glazing sugar, sifted to remove any lumps
  • 21g light corn syrup
  • 14g butter, melted
  • 14g to 28g milk or water
  • 1/2 teaspoon vanilla extract

Chocolate Glaze

  • 85g semisweet chocolate chips
  • 28g butter
  • 25g light corn syrup
  • 1/4 teaspoon vanilla extract

Apple Cider Glaze

  • 21g bottled boiled cider
  • 14g heavy cream
  • 113g confectioners’ or glazing sugar

Instructions

  1. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners’ sugar to adjust the consistency as needed. Yield: about 1/2 cup glaze.
  2. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze. Yield: about 1/2 cup glaze.
  3. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Yield: about 1/2 cup glaze.
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