Thin Cornmeal Tortilla - Powerful Handmade site

Thin Cornmeal Tortilla

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Thin Cornmeal Tortilla


This tortilla is wafer-thin and pliable, like several usual tortilla. However, it falls off the vintage observe via together with each flour and cornmeal, one thing a “actual” tortilla would by no means do. We simply occur to like the faint sweetness of cornmeal paired with flour’s cushy texture — so there!

At a look

10 tortillas

Nutrition knowledge


  • 1 1/3 cups King Arthur Unbleached All-Purpose Flour
  • 2/three cup yellow cornmeal
  • four tablespoons corn oil or vegetable oil
  • 1/2 cup + 1 tablespoon water
  • 1/2 teaspoon salt

  • five 1/2 oz. King Arthur Unbleached All-Purpose Flour
  • 2 three/four oz. yellow cornmeal
  • 1 three/four oz. corn oil or vegetable oil
  • four 1/2 oz. water
  • 1/2 teaspoon salt

  • 156g King Arthur Unbleached All-Purpose Flour
  • 78g yellow cornmeal
  • 50g corn oil or vegetable oil
  • 128g water
  • 1/2 teaspoon salt


  1. In a medium-sized bowl, combine in combination the flour, cornmeal, and oil. Gradually combine within the water and salt. Knead in brief, simply till the dough is clean.
  2. Divide the dough into 10 items, weighing about 1 three/eight oz. every. Round the items into balls, flatten them reasonably, and make allowance them to leisure, coated, for a minimum of 30 mins. This resting length improves the feel of the dough via giving the flour time to soak up the water, and it additionally offers the gluten time to chill out, making the tortillas more uncomplicated to roll out.
  3. Preheat an ungreased forged iron griddle or heavy frying pan over medium warmth.
  4. Working with one piece of dough at a time (retaining the rest dough balls coated), roll the balls out till they are about eight” in diameter.
  5. Fry the tortillas within the ungreased pan for roughly 45 seconds on every aspect. (Or, if in case you have a tortilla baker — use it!)
  6. Stack tortillas on most sensible of each other as you take away them from the pan, to stay them cushy and pliable. Serve heat or at room temperature.
  7. Store tortillas, tightly wrapped, in a plastic bag at room temperature. Freeze for longer garage.

Nutrition Information

  • Serving Size1 tortilla, 36g
  • Servings Per Batch
Amount Per Serving:
  • Calories130
  • Calories from Fat
  • Total Fat6g
  • Saturated Fat
  • Trans Fat
  • Cholesterol0mg
  • Sodium110mg
  • Total Carbohydrate17g
  • Dietary Fiber1g
  • Sugars0mg
  • Protein2g

* The vitamin knowledge supplied for this recipe is made up our minds via the ESHA Genesis R&D instrument program. Substituting any elements might trade the posted vitamin knowledge.

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