Summer Shortcake Biscuits - Powerful Handmade site

Summer Shortcake Biscuits

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Summer Shortcake Biscuits

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Just add sliced fruit and whipped cream to a slightly warm biscuit for a delicious taste-of-summer dessert.

At a glance

Prep
Bake
Total
Yield
12 biscuits

Ingredients

  • 3 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup oat flour
  • 1/4 cup buttermilk powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon Original Bakewell Cream*
  • 1 1/2 teaspoons baking soda*
  • 1/2 cup (8 tablespoons) unsalted butter, cold, cubed
  • 1 large egg
  • 1 1/4 cups milk (+ 1 tablespoon for brushing on biscuits)
  • 2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil, optional
  • 1 tablespoon sparkling white sugar or Demerara sugar
  • * Or substitute 1 tablespoon baking powder and reduce the baking soda to 1/4 teaspoon.

  • 13 3/4 ounces King Arthur Unbleached All-Purpose Flour
  • 3 1/4 ounces oat flour
  • 1 3/4 ounces buttermilk powder
  • 1 3/4 ounces sugar
  • 1 teaspoon salt
  • 1 tablespoon Original Bakewell Cream*
  • 1 1/2 teaspoons baking soda*
  • 4 ounces unsalted butter, cold, cubed
  • 1 large egg
  • 10 ounces milk (+ 1/2 ounce for brushing on biscuits)
  • 2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil, optional
  • 1 tablespoon sparkling white sugar or Demerara sugar
  • * Or substitute 1 tablespoon baking powder and reduce the baking soda to 1/4 teaspoon.

  • 390g King Arthur Unbleached All-Purpose Flour
  • 92g oat flour
  • 50g buttermilk powder
  • 50g sugar
  • 1 teaspoon salt
  • 1 tablespoon Original Bakewell Cream*
  • 1 1/2 teaspoons baking soda*
  • 113g unsalted butter, cold, cubed
  • 1 large egg
  • 283g milk (+ 14g for brushing on biscuits)
  • 2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil, optional
  • 1 tablespoon sparkling white sugar or Demerara sugar
  • * Or substitute 1 tablespoon baking powder and reduce the baking soda to 1/4 teaspoon.

Instructions

  1. Preheat the oven to 425°F. Prepare a lightly greased or parchment-lined baking sheet.
  2. Whisk together the dry ingredients, and work in the cold butter, mixing until crumbly.
  3. Whisk together the egg, milk, flavoring, and orange zest, then toss with the dry ingredients.
  4. Let the dough rest for 5 minutes, then pat it into a 9″ x 12″ rectangle, and cut into 12 biscuits.
  5. Transfer to the prepared baking sheet. Brush with 1 tablespoon milk, then sprinkle with sugar.
  6. Bake the biscuits for 16 to 20 minutes, until they’re golden brown. Remove them from the oven, and cool slightly before serving.
  7. To make fruit shortcake, split biscuits, and layer with sliced fresh peaches (or other fruit) and whipped cream.
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