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Stuffed Red Bliss Potatoes

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Stuffed Red Bliss Potatoes

posted April 29, 2008 by Gina

These garlicky potatoes make a tasty side dish that go great with meat.

Stuffed Red Bliss Potatoes

Gina’s Weight Watcher Recipes

Servings: 4 servings • Size: 2 potatoes •Points +: 3 pts • Smart Points: 7

Calories: 95.9 • Fat: 2.5 g • Protein: 3.7 g • Carb: 15.5 g • Fiber: 1.1 g • Sugar: 1.3

Sodium: 106.3 mg (without salt)


  • 10 oz (8 small) red bliss potatoes, about 2″ diameter
  • 1 tbsp light Mayonnaise
  • 2 tbsp fat free sour cream
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp fresh thyme (or rosemary)
  • 3 tbsp grated parmesan or asagio cheese
  • salt and pepper to taste
  • paprika


In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.

While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.

In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper. Mix well.

Preheat oven to 350°. Using a teaspoon, scoop out potato leaving 1/4 inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.

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posted April 29, 2008 by Gina
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