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Streusel Topping

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Streusel Topping

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Streusel Topping Recipe Streusel Topping Recipe

This crumbly, buttery topping is determined by rolled oats for frame. Sprinkle it atop coffeecake, a single-crust fruit pie, truffles, or fast bread for additonal taste and crunch.

At a look

Prep
Total
Yield
about three/four cup

Ingredients

  • half of cup King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • 1/four cup brown sugar (packed), mild or darkish
  • 1/four cup out of date rolled oats or fast oats (now not speedy)
  • 1/eight teaspoon salt
  • four tablespoons butter, at company room temperature

  • 2 oz King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • 1 7/eight oz brown sugar, mild or darkish
  • 7/eight ounce out of date rolled oats or fast oats (now not speedy)
  • 1/eight teaspoon salt
  • 2 oz butter, at company room temperature

  • 57g King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • 53g brown sugar, mild or darkish
  • 25g out of date rolled oats or fast oats (now not speedy)
  • 1/eight teaspoon salt
  • 57g butter, at company room temperature

Instructions

  1. Whisk in combination the flour, sugar, oats, and salt. Work within the butter, blending till coarse crumbs shape.
  2. Sprinkle topping calmly excessive of truffles, fast bread, coffeecake, and so on. ahead of baking.
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