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Strawberries & Cream Scones

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Strawberries & Cream Scones

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Strawberries & Cream Scones Recipe Strawberries & Cream Scones Recipe

These gentle scones, studded with contemporary strawberries, game an strange glaze. Based on granulated sugar quite than confectioners’, and tinted gold by means of an overly top share of vanilla, the topping offers the scones a carefully crunchy end. They’re the very best car for a dollop of double Devon cream and a dab of jam — strawberry-rhubarb, please.

At a look

Prep
Bake
Total
Yield
eight to 18 scones, relying on length

Nutrition data

Ingredients

Scones

  • half cup diced contemporary strawberries
  • 1/four cup granulated sugar
  • 2 tablespoons part & part or gentle cream
  • 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • half teaspoon salt
  • 1 tablespoon baking powder
  • 6 tablespoons chilly butter, minimize into items
  • 1 huge egg
  • 2 teaspoons vanilla extract
  • a couple of drops Fiori di Sicilia, not obligatory
  • 2/three cup diced contemporary strawberries

Glaze

  • three tablespoons sugar
  • 1 half teaspoons vanilla extract
  • 1 teaspoon water

Scones

  • 2 half oz diced contemporary strawberries
  • 1 three/four oz granulated sugar
  • 1 ounce part & part or gentle cream
  • eight half oz King Arthur Unbleached All-Purpose Flour or eight oz Pastry Flour Blend
  • half teaspoon salt
  • 1 tablespoon baking powder
  • three oz chilly butter, minimize into items
  • 1 huge egg
  • 2 teaspoons vanilla extract
  • a couple of drops Fiori di Sicilia, not obligatory
  • three half oz diced contemporary strawberries

Glaze

  • 1 1/four oz sugar
  • 1 half teaspoons vanilla extract
  • 1 teaspoon water

Scones

  • 71g diced contemporary strawberries
  • 50g granulated sugar
  • 28g part & part or gentle cream
  • 241g King Arthur Unbleached All-Purpose Flour or 227g Pastry Flour Blend
  • half teaspoon salt
  • 1 tablespoon baking powder
  • 85g chilly butter, minimize into items
  • 1 huge egg
  • 2 teaspoons vanilla extract
  • a couple of drops Fiori di Sicilia, not obligatory
  • 99g diced contemporary strawberries

Glaze

  • 35g sugar
  • 1 half teaspoons vanilla extract
  • 1 teaspoon water

Instructions

  1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan.
  2. To make the scones: In a blender or meals processor, procedure half cup of the strawberries with the sugar and part & part or cream till the combination is easy. Set it apart.
  3. In a big bowl, whisk in combination the flour, salt, and baking powder.
  4. Work within the butter, the usage of a mixer, your fingertips, a fork, or a pastry blender; the combination must be erratically crumbly.
  5. In a separate bowl, whisk in combination the strawberry/cream aggregate, the egg, the vanilla extract, and the Fiori.
  6. Add this combination to the dry elements, stirring till the dough simply slightly begins to come back in combination.
  7. Add the two/three cup diced strawberries, gently folding them in; the dough might be moderately sticky.
  8. Drop the dough by means of heaping tablespoonfuls onto the ready baking sheets; every scone must be concerning the length of a golfing ball. A tablespoon cookie scoop is strictly the suitable length for this activity.
  9. Or divide the dough a few of the compartments of the scone pan of your selection.
  10. Make the glaze by means of stirring in combination the sugar, water, and vanilla till easy. Drizzle some atop every scone.
  11. Bake the scones till they are simply starting to flip golden brown across the edges, 15 to 16 mins (on a baking sheet or in a mini-scone pan), or 18 to 20 mins (in a normal scone pan). Break one scone open, simply to make sure; they must be wet (however no longer gummy) on the middle.
  12. Serve scones heat. Or permit them to chill totally, and retailer hermetic at room temperature. Just prior to serving, reheat very in brief within the microwave, or for five to 10 mins, tented with aluminum foil, in a preheated 350°F oven.

Nutrition Information

  • Serving Size1 scone (60g)
  • Servings Per Batch12
Amount Per Serving:
  • Calories170
  • Calories from Fat60
  • Total Fat7g
  • Saturated Fat4g
  • Trans Fat0g
  • Cholesterol30mg
  • Sodium230mg
  • Total Carbohydrate24g
  • Dietary Fiber1g
  • Sugars8g
  • Protein3g

* The vitamin data equipped for this recipe is decided by means of the ESHA Genesis R&D device program. Substituting any elements would possibly exchange the posted vitamin data.

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