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Spiralized Apple and Cabbage Slaw

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Spiralized Apple and Cabbage Slaw

2 Smart Points98 Calories

This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.
This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.
You don’t need a spiralizer to make this, you can of course core and cut the apples into thin strips, but if you have one, use it because it’s so much easier and quicker to do! No coring, and the seeds just pop out. II used the thicker blade on my Paderno Spiral Vegetable Slicer to make my apple zoodles, which are not just for zucchini!
Spiralized Apple and Cabbage Slaw – YES! You can spiralize apples!
I just remove the stems and place the thicker end in the little spokes for a better grip. Then spiralize and quickly add the dressing so the apples don’t brown (lemon juice works too).
Spiralized Apple and Cabbage Slaw – Yes! You can spiralize apples
The poppy seed dressing is the perfect finish to this slaw, hope you enjoy!Spiralized Apple and Cabbage Slaw – a quick and easy side dish!

Print Recipe

Spiralized Apple and Cabbage Slaw

2 Smart Points98 calories

Total Time: 20 minutes

This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.

Ingredients:

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 granny smith apples, stem removed
  • 2 tbsp olive oil
  • 2 tbsp golden balsamic vinegar
  • 1 tsp poppy seeds
  • 1 tsp honey
  • 1/4 tsp Kosher salt
  • freshly ground black pepper, to taste

Directions:

  1. For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
  2. Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
  3. Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
  4. Transfer to a large bowl along with the cabbage.
  5. Pour dressing over slaw and stir to combine.
  6. Eat right away or cover and place in the refrigerator to eat later.

Nutrition Information

Yield: 5 servings, Serving Size: 1 cup

  • Amount Per Serving:
  • Smart Points: 2
  • Points +: 3
  • Calories: 98
  • Total Fat: 6g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 75mg
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 7g
  • Protein: 1g

Spiralized Apple and Cabbage Slaw – Quick, easy and delicious!

3 PP2 SPClean EatingRecipesSaladSidesSpiralizer RecipesSummerVegan RecipesZoodles
posted March 26, 2015 by Gina
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