Spinach Lasagna Rolls - Powerful Handmade site

Spinach Lasagna Rolls

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Spinach Lasagna Rolls

posted February 24, 2010 by means of Gina

Perfectly portioned person lasagnas. This is a kind of circle of relatives pleasant recipes everybody in your house will love. An effective way to get your children to devour spinach too. I individually in finding one to be filling for me, served with a lawn salad at the facet. My husband can simply devour 3.

Spinach Lasagna Rolls


Servings: nine • Serving Size: 1 roll • Points+: 6 pts • Smart Points: 6

Calories: 224.nine • Fat: five.1 g • Fiber: three.four g • Protein: 13.zero g • Carbs: 31.five


  • nine lasagna noodles, cooked
  • 10 ozfrozen chopped spinach, thawed and entirely tired
  • 15 ozfat loose ricotta cheese (I love Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 massive egg
  • salt and recent pepper
  • 2 cups pomodoro sauce
  • nine tbsp (about three ounces) phase skim mozzarella cheese, shredded


    Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce at the backside of a nine x 12 baking dish.

    Place a work of wax paper at the counter and lay out lasagna noodles. Make certain noodles are dry. Take 1/3 cup of ricotta combination and unfold frivolously over noodle. Roll in moderation and position seam facet down onto the baking dish. Repeat with final noodles.

    Ladle sauce over the noodles within the baking dish and most sensible every one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 mins, or till cheese melts. Makes nine rolls.

    To serve, ladle a bit of sauce at the plate and most sensible with lasagna roll.

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    posted February 24, 2010 by means of Gina
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