Southwest Spaghetti Squash Bowls
Spaghetti squash makes an excellent fiber-filled low-carb exchange for rice in those Southwest Spaghetti Squash Bowls.
Total Cost $7.00 recipe / $1.75 serving
- fourcupscooked spaghetti squash$three.56
- 1/2Tbspchili powder*$zero.07
- Salt to style$zero.05
- 15 oz.canblack beans$1.09
- fouroz.Monterey jack cheese$1.20
- 2inexperienced onions$zero.22
Place the cooked spaghetti squash in a bowl. Sprinkle the chili powder and a pinch of salt over the spaghetti squash. Toss the spaghetti squash within the seasoning till calmly coated. Taste and modify the salt if wanted.
Drain the black beans, shred the cheese, and slice the golf green onions. Divide the spaghetti squash between 4 bowls, then upload third cup beans and 1/four cup salsa to every bowl. Top every bowl with shredded cheese and a couple of sliced inexperienced onions. Refrigerate till able to devour. Reheat within the microwave simply earlier than serving (one minute on top, stir, then upload extra time in 30 2nd periods till heated thru).
*This chili powder is a gentle mix of spices.