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Soft Onion Rolls

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Soft Onion Rolls

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Not in most cases discovered on your fashionable native coffeeshop or bakery show case, those onion-filled rolls supply a reminder of now-closed old-school bakeries. More comfortable than a New York bialy, those rolls are a mildly smelly spouse to an excellent cup of drip espresso on a groovy, wet morning.

At a look

Prep
Bake
Total
Yield
12 rolls

Nutrition knowledge

Ingredients

Dough

  • half of cup water
  • three/four cup milk
  • 1/four cup (four tablespoons) butter or margarine, melted
  • 1/four cup vegetable oil
  • 1 massive egg
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • four half of cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon quick yeast

Topping

  • half of cup dehydrated minced onions
  • 2 tablespoons vegetable oil
  • 1 half of tablespoons poppy seeds

Egg Wash

  • 1 massive egg overwhelmed with 2 tablespoons water

Dough

  • four oz water
  • 6 oz milk
  • 2 oz butter or margarine, melted
  • 1 three/four oz vegetable oil
  • 1 massive egg
  • 2 teaspoons salt
  • half of ounce sugar
  • 19 oz King Arthur Unbleached All-Purpose Flour
  • three/eight ounce quick yeast

Topping

  • 2 oz dehydrated minced onions
  • 7/eight oz vegetable oil
  • three/eight oz poppy seeds

Egg Wash

  • 1 massive egg overwhelmed with 2 tablespoons water

Dough

  • 113g water
  • 170g milk
  • 57g butter or margarine, melted
  • 50g vegetable oil
  • 1 massive egg
  • 2 teaspoons salt
  • 14g sugar
  • 539g King Arthur Unbleached All-Purpose Flour
  • 11g quick yeast

Topping

  • 57g dehydrated minced onions
  • 25g vegetable oil
  • 11g poppy seeds

Egg Wash

  • 1 massive egg overwhelmed with 2 tablespoons water

Instructions

  1. Combine the dough elements — via hand, mixer, or gadget — kneading till the dough is clean and supple, however now not cheesy.
  2. Place the dough in a evenly greased bowl, duvet the bowl, and let the dough upward thrust for 1 hour. It’ll seem puffy, even though now not essentially doubled in bulk.
  3. To make the topping: Place the dehydrated onions in a small bowl, duvet them with water via about 2″, and make allowance them to soak for 1 to two hours.
  4. Drain the onions, then squeeze them as dry as you’ll be able to in a work of cheesecloth, or a double layer of paper towels.
  5. Mix the onions with the vegetable oil and poppy seeds, stir to mix the mix, and set it apart.
  6. Transfer the dough to a evenly greased paintings floor.
  7. To collect and bake the rolls: Divide the dough into 12 items. Let the dough items leisure, coated, for 15 mins.
  8. Flatten each and every piece right into a five”-circle, the usage of your hands to tug the dough outward from the middle. If you wish to have the tops to be completely clean, give each and every piece a swipe with a rolling pin. Transfer the circles to parchment-lined or evenly greased baking sheets.
  9. Top part of each and every circle with about 2 teaspoons filling, leaving a border across the edge, then brush the border with probably the most egg wash.
  10. Fold the circle in part, and press the perimeters in combination to seal. Gently flatten and form the rolls into ovals.
  11. Brush the highest of each and every roll with the egg wash, and best with 1 teaspoon of the filling, spreading it over the outside of the roll.
  12. Let the rolls upward thrust, exposed (or very loosely coated with greased plastic wrap) for 1 hour, or till they are simply puffy.
  13. Preheat the oven to 350°F.
  14. Bake the rolls for 30 to 35 mins, or till they are a mild, golden brown.
  15. Remove the rolls from the oven, and funky them on a twine rack.
  16. Store the rolls, well-wrapped, at room temperature for as much as three days, or freeze for as much as a month.

Nutrition Information

  • Serving Size1 roll, 95g
  • Servings Per Batch12 rolls
Amount Per Serving:
  • Calories274 cal
  • Calories from Fat
  • Total Fat12.1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol57mg
  • Sodium377mg
  • Total Carbohydrate33g
  • Dietary Fiber2g
  • Sugars1g
  • Protein6g

* The diet knowledge supplied for this recipe is made up our minds via the ESHA Genesis R&D device program. Substituting any elements would possibly trade the posted diet knowledge.

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