Spinach Rice Breakfast Bowls
Fiber crammed brown jasmine rice, chopped spinach, a creamy comfortable boiled egg, and a dash of sriracha make a snappy, wholesome, and scrumptious breakfast.
- 1/2cupcooked seasoned rice$zero.11
- 1/2cupfrozen chopped spinach$zero.16
- 1huge egg$zero.21
- pinchof salt and pepper$zero.03
- splash of scorching sauce$zero.05
Place one inch of water in a small sauce pan. Bring it as much as a boil over prime warmth with the lid on best. Once it reaches a complete boil, upload the egg within the pot, exchange the lid, and let boil/steam within the shallow water for precisely six mins. After six mins, pour out the new water, rinse with cool water, then peel straight away.
While the egg is cooking, upload 1/2 cup of precooked seasoned rice to a bowl in conjunction with 1/2 cup frozen chopped spinach. Microwave on prime till heated via (about two mins, stirring as soon as part means via). Season the spinach and rice with butter and a pinch of salt and pepper.
Once the egg is cooked and peeled, upload it to the bowl with the spinach rice, drizzle scorching sauce over best, and devour.
Coconut oil makes a scrumptious substitution for butter. Experiment with including further herbs for extra taste.