four.78 from 22 votes
Smoky Roasted Sweet Potatoes
A little bit smoky and a bit of candy, those thinly sliced smoky roasted candy potatoes are going to be your new favourite facet dish.
Total Cost $three.04 recipe / $zero.51 serving
- 2medium candy potatoes, about 2 lbs. $2.50
- 2Tbspolive oil $zero.32
- 1Tbspbrown sugar $zero.03
- 1tspsmoked paprika $zero.10
- 1/Eighttspgarlic powder $zero.02
- 1/Eighttspcayenne pepper, not obligatory$zero.02
- 1/fourtspsalt $zero.02
- Freshly cracked pepper, 10-15 cranks of a pepper mill$zero.03
Preheat the oven to 400 levels. Wash and peel the candy potatoes, then minimize them into 1/Eight-inch thick slices.
In a small bowl, stir in combination the brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and a few freshly cracked pepper.
Place the candy potato slices in a big bowl and drizzle the olive oil over best. Sprinkle the spice combine over the candy potatoes, then toss till the potatoes are flippantly covered in oil and spices.
Arrange the seasoned candy potato slices in a casserole dish, stacked in a row like a deck of playing cards. They would not have to be best.
Cover the dish with foil and roast within the preheated oven for 30 mins. Remove the foil and let prepare dinner for an extra 15 mins. Test the candy potatoes with a fork for doneness. If they are nonetheless company, let them roast for an extra 10-15 mins. If they change into too brown right through that point, merely quilt the dish with foil to stop additional browning.