Slow Cooker Mexican Chicken - Powerful Handmade site

Slow Cooker Mexican Chicken

Sharing is caring!

Yum696

This is the easiest weeknight dinner ever-only 4 ingredients and you can start with frozen chicken-Slow Cooker Mexican Chicken. I love anything in the crockpot!

I am the absolute worst in relation to remembering to defrost meat for dinner. Even with meal planning I rarely bring to mind it the night time time quicker than, it’s horrible. That’s why I in point of fact like this Slow Cooker Mexican Chicken so much-I don’t even need to thaw the chicken quicker than placing it throughout the sluggish cooker! It’s a lazy woman’s dream!

Another the reason why this recipe is this kind of winner is it’s versatility-you can serve it on my own, over rice for a burrito bowl type meal, wrap it up in tortillas or serve it in taco shells! You can also customize it along side your toppings-I serve mine with chopped peppers and cheese on the other hand it is conceivable you’ll be able to like sour cream or avocado. Think of it as a go-to base for never-ending probabilities.

This is the easiest weeknight dinner ever-only 4 ingredients and you can start with frozen chicken-Slow Cooker Mexican Chicken. I love anything in the crockpot!

Ingredients:

  • 3 chicken breasts
  • 1 can black beans, drained and rinsed
  • 16 ouncesjar salsa
  • 1 cup frozen corn

Instructions:

Tip: If you’ve got ice glazed (personally frozen) chicken breasts keep in mind to rinse the glaze off prior to placing them throughout the sluggish cooker, another way you’ll in any case finally end up with a watery soupy mess, don’t request from me how I know!

Add chicken to sluggish cooker and easiest with beans, corn and pour salsa over the top. Cover and get ready dinner on top 5 hours or low 7-Eight hours. Use two forks to shred chicken. Add cheese if desired and serve along side your favorite toppings.

You can also alternate this recipe up by the use of together with 4 ouncesof cream cheese when starting the cooker for a creamier end result or using canned tomatoes and peppers as an alternative of salsa. When making this for my husband and myself I tend to choose a spicier salsa but when serving the entire family I profit from a steady fashion.

This is the easiest weeknight dinner ever-only 4 ingredients and you can start with frozen chicken-Slow Cooker Mexican Chicken. I love anything in the crockpot!

Slow Cooker Mexican Chicken

SavePrint
Prep time
Cook time
Total time
Author:
Serves: 6
Ingredients
  • 3 chicken breasts
  • 1 can black beans, drained and rinsed
  • 16 ouncesjar salsa
  • 1 cup frozen corn
Instructions
  1. Add chicken to sluggish cooker and easiest with beans, corn and pour salsa over the top.
  2. Cover and get ready dinner on top 5 hours or low 7-Eight hours.
  3. Use two forks to shred chicken.
  4. Add cheese if desired and serve along side your favorite toppings.
  5. Tip: If you’ve got ice glazed (personally frozen) chicken breasts keep in mind to rinse the glaze off prior to placing them throughout the sluggish cooker, another way you would in any case finally end up with a watery soupy mess, don’t request from me how I know!
3.4.3177

Here are each different easy weeknight meals you could revel in:

slowcooker chili mexi cornbread

Slow Cooker Chili and Mexicornbread

garlic-lemon-shrimp-recipe

Garlic Lemon Shrimp

Taco Soup Recipe

Taco Soup

Yum696
Facebook Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares