4.17 from 30 votes
Slow Cooker Italian Chicken and Peppers
Tender shredded chicken slow cooked with marinara and sweet bell peppers makes this Slow Cooker Italian Chicken and Peppers my new favorite dish.
Total Cost $7.70 recipe / $1.28 serving
Servings6(1 to 1.3 cups each)
- 3bell peppers (any color)$2.77
- 1medium onion$0.37
- 2boneless-skinless chicken breasts or thighs (1.5 lbs. total)$2.66*
- salt and pepper$0.05
- 24 ozjarmarinara sauce$1.65
Slice the bell peppers and onions into 1/4-inch strips. Lay half of the onion and peppers in the bottom of a 4-quart or larger slow cooker.
Cover the chicken with the remaining peppers and onions, then pour the marinara sauce over top.
Serve the saucy mixture over pasta, rice, polenta, or stuffed into a roll as a sandwich.
*This chicken was purchased on sale.