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Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken & Dumplings

Make a batch of those simple Slow Cooker Chicken and Dumplings to retailer to your freezer for the chilly wintry weather days forward.


Total Cost $five.87 recipe / $zero.98 serving

Prep Time30mins

Cook TimeFourhours20mins


Total TimeFourhours50mins

Servings6

Ingredients

Soup

  • 2clovesgarlic$zero.16
  • 1medium yellow onion$zero.57
  • Threeribscelery$zero.80
  • half oflbThree-Four carrots$zero.55
  • 1massive (Three/Four lb) chicken breast*$1.49
  • 1entire bay leaf$zero.15
  • 1tspdried basil$zero.10
  • 1tspdried thyme$zero.10
  • freshly cracked pepper$zero.05
  • Fourcupswater$zero.00
  • 1tspsalt plus extra to style$zero.05

Dumplings

  • 1 half ofcupsall-purpose flour$zero.21
  • 1 half oftspbaking powder$zero.15
  • half oftspsalt$zero.02
  • half ofTbspdried parsley$zero.15
  • 6Tbspchilly butter$zero.90
  • Three/Fourtspsugar$zero.01
  • 2/Threecupmilk$zero.41

Instructions

  1. Mince the garlic, cube the onion, and slice the carrots and celery into small items. Add the garlic, onion, carrot, celery, bay leaf, basil, thyme, chicken breast, water, and some freshly cracked pepper to a sluggish cooker. Stir to mix and then cook dinner on prime for 4 hours or low for 8 hours.
  2. After cooking for 4 hours on prime or 8 hours on low, take away the chicken from the broth and position it on a reducing board (in the event you cooked on low warmth, flip it to prime now). Use two forks to shred the chicken. Return the chicken to the pot and stir in 1 tsp of salt to the soup. Keep the sluggish cooker lined up to conceivable right through this procedure to retain warmth and care for the temperature.
  3. Allow the soup to proceed to cook dinner on prime whilst you combine the dumpling batter. In a medium bowl mix the flour, baking powder, salt, parsley, and sugar. Mix smartly. Add butter in small chunks and reduce it in or paintings it in along with your palms till the mix resembles damp sand. Add the milk and stir till an overly cushy paste-like combination bureaucracy.
  4. Remove the lid from the sluggish cooker and drop the dumpling batter into the soup via the heaping spoonful. Return the lid to the sluggish cooker and permit the dumplings to steam for 20 mins. After 20 mins they must have fluffed and expanded from the warmth. Although they are going to glance wet at the outdoor, they’re going to be gentle and fluffy at the inside of. Serve scorching.

Recipe Notes

*I purchase my chicken breast when they are on sale and save them within the freezer for later.

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