4.47 from 13 votes
Slow Cooker Apple Pumpkin Pudding
Rich, sweet, and warm, this Slow Cooker Apple Pumpkin Pudding is the perfect easy dessert for fall.
Total Cost $8.03 recipe / $1.00 serving
Servings81 cup each
AuthorAdapted from Better Homes and Gardens
- 2medium apples$1.56
- 15 ozcanpumpkin purée$1.29
- 5 ozcanevaporated milk$0.48
- 1/3cupbrown sugar$0.16
- 1Tbsppumpkin pie spice$0.30
- 1boxspice cake mix$0.99
- 1/2cupchopped walnuts$2.21
- 1/2cuprolled oats$0.51
Dice the apples and place it in the bottom of the slow cooker.
In a mixing bowl, whisk together the pumpkin purée, evaporated milk, brown sugar, and pumpkin pie spice. Pour the pumpkin mixture over the diced apples.
In a separate bowl, stir together the cake mix, chopped walnuts, and rolled oats. Sprinkle the dry mixture over the ingredients in the slow cooker.
Melt the butter in the microwave and then drizzle it over the cake mix. Place the lid on the slow cooker and cook on high for 2.5 hours. After 2.5 hours, turn the heat off, remove the lid, and let the pudding rest for 15-30 minutes, then serve. Eat as is or top with whipped cream or vanilla ice cream.
If you can’t find pumpkin pie spice at your local grocery store, you can make your own with a blend of these spices.