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Seven-Minute Frosting

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Seven-Minute Frosting

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Seven-Minute Frosting Recipe Seven-Minute Frosting Recipe

Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture.

At a glance

Prep
Yield
enough frosting to cover a 10″ tube or 2- or 3-layer cake.

Nutrition information

Ingredients

  • 1 1/2 cups sugar
  • 1/3 cup cold water
  • 2 large egg whites
  • 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar
  • pinch of salt
  • 1 teaspoon vanilla extract

  • 10 1/2 ounces sugar
  • 2 5/8 ounces cold water
  • 2 large egg whites
  • 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar
  • pinch of salt
  • 1 teaspoon vanilla extract

  • 298g sugar
  • 74g cold water
  • 2 large egg whites
  • 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar
  • pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  1. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or cream of tartar, and the pinch of salt.
  2. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). Beating at high speed, cook the frosting for about 7 minutes, or until it’s stiff and glossy.
  3. Remove it from the heat, add the vanilla, and beat an additional 2 minutes.
  4. Use immediately to frost a sheet cake, tube cake, or layers.

Nutrition Information

  • Serving Size19g
  • Servings Per Batch24
Amount Per Serving:
  • Calories50
  • Calories from Fat0g
  • Total Fat0g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol13g
  • Sodium20mg
  • Total Carbohydrate13g
  • Dietary Fiber0g
  • Sugars13g
  • Protein0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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