Self-Rising Ham & Cheese Biscuits - Powerful Handmade site

Self-Rising Ham & Cheese Biscuits

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Self-Rising Ham & Cheese Biscuits

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Fast, simple, and scrumptious — that is a mixture that is onerous to overcome! These high-rising, comfortable biscuits, filled with diced ham and melting cheddar cheese, are a beautiful solution to get started any day.

At a look

Prep
Bake
Total
Yield
20 biscuits

Ingredients

  • four cups King Arthur Unbleached Self-Rising Flour
  • 1 half of cups diced ham
  • 2 cups diced cheese, sharp cheddar most well-liked
  • 1 teaspooon dry mustard, not obligatory
  • 2 to two 1/four cups buttermilk or heavy cream

  • 16 oz. King Arthur Self-Rising Flour
  • eight oz. diced ham
  • eight oz. diced cheese, sharp cheddar most well-liked
  • 1 teaspooon dry mustard, not obligatory
  • 16 to 18 oz. buttermilk or heavy cream

  • 454g King Arthur Self-Rising Flour
  • 227g diced ham
  • 227g diced cheese, sharp cheddar most well-liked
  • 1 teaspooon dry mustard, not obligatory
  • 454g to 510g buttermilk or heavy cream

Instructions

  1. If you propose on baking the biscuits immediately, preheat your oven to 450°F. Line a baking sheet with parchment, for absolute best cleanup; or grease flippantly.
  2. Whisk in combination the flour, diced ham, diced cheese, and dry mustard.
  3. Add the buttermilk or heavy cream, stirring to make a comfortable dough.
  4. Transfer the dough to a well-floured floor, and roll or pat it right into a 10″ x 7″ rectangle about 1″ thick.
  5. Cut the dough into squares. We like to chop 5 rows the great distance, and 4 the quick, to make 20 nice-sized biscuits.
  6. Place the biscuits at the ready baking sheet. For very best upward push, sit back within the freezer for a minimum of 1 hour. For extended garage, freeze till forged; than wrap hermetic till in a position to bake and serve.
  7. To bake biscuits right away, with out freezing, brush every with a little bit of milk or butter; position within the preheated oven, and bake for approximately 15 mins, till golden brown.
  8. To bake frozen biscuits, take away from the freezer, and let thaw a little bit when you preheat your oven to 450°F. Brush every biscuit with a little bit of milk or butter, and bake for approximately 18 to 20 mins, till golden brown.
  9. Remove the biscuits from the oven, and serve right away. Reheat any leftovers in a preheated 350°F oven for approximately 10 to 13 mins, flippantly tented with foil.
  10. Yield: about 20 biscuits.
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