Savory Cabbage Pancakes (Okonomiyaki)
Savory Cabbage Pancakes are a amusing and filling method to make use of up pantry leftovers. Fill them and best them with no matter your middle wants!
Total Cost $Three.69 recipe / $zero.62 serving
- 2additional extensive eggs $zero.53
- half ofcupwater $zero.00
- 1.FiveTbspsoy sauce $zero.14
- 1Tbsptoasted sesame oil$zero.33
- Three/Fourto one cup all-purpose flour $zero.07
- Four-Fivecupsshredded inexperienced cabbage $1.78
- 1carrot $zero.11
- Threeinexperienced onions $zero.17
- 2Tbspoil for frying $zero.04
- 1/Fourcupmayonnaise $zero.28
- 2Tbspsriracha $zero.10
- half ofTbspsesame seeds $zero.04
- 2inexperienced onions $zero.11
Remove any wilted leaves from the out of doors of the cabbage. Cut the cabbage into quarters and take away the core. Thinly slice or shred part of the cabbage, or till you’ve got Four-Five cups shredded cabbage. Peel the carrot and shred it the use of a large-holed cheese grater. Slice the golf green onions.
In a enormous bowl, whisk in combination the eggs, water, soy sauce, and sesame oil till clean. Begin whisking within the flour, 1/Four cup at a time, till it paperwork a thick, clean batter (about Three/Four to1 cup general flour).
Add the cabbage, carrots, and inexperienced onion to the batter and stir till the greens are blended and the entirety is frivolously covered in batter.
Heat half of Tbsp oil in a non-stick or forged iron skillet over medium warmth. Once sizzling, upload Three/Four cup of the vegetable and batter aggregate. Press it down into the new skillet to shape a circle, about 6 inches in diameter and half of inch thick. Place a canopy at the skillet to carry within the steam, which can lend a hand the cabbage melt because it chefs. Cook the pancake till golden brown at the backside (Three-Five mins), then turn and prepare dinner till golden brown on the second one facet. Pile the cooked pancakes on a plate and canopy with foil to stay heat till in a position to devour. Add extra oil to the skillet as wanted as you prepare dinner the pancakes.
To get ready the sriracha mayo, combine in combination 1/Four cup mayonnaise and a pair of Tbsp sriracha in a small bowl. Drizzle the sriracha mayo over the pancakes simply prior to serving, adopted with a sprinkle of sesame seeds and sliced inexperienced onion.