Sautéed Corn and Tomatoes - Powerful Handmade site

Sautéed Corn and Tomatoes

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four.88 from eight votes


Sautéed Corn and Tomatoes

These Sautéed Corn and Tomatoes are the very best fast repair facet dish for summer season. Savory, candy, and stuffed with taste, they pair completely with grilled meat.

Total Cost $2.27 recipe / $zero.57 serving
Prep TimeFivemins
Cook Time20mins
Total Time25mins


  • 1Tbspbutter$zero.15
  • 2clovesgarlic$zero.16
  • 15 oz.candiced tomatoes$zero.89
  • half oftspdried basil$zero.05
  • 1/fourtspsalt$zero.02
  • Freshly cracked pepper (15-20 cranks of a pepper mill)$zero.05
  • 1/fourtspsugar$zero.02
  • 2cupsfrozen corn kernels$zero.93
  • handfulcontemporary parsley (not obligatory)$zero.10


  1. Mince the garlic and sauté it with butter in a big skillet over medium-low warmth for one to 2 mins, or simply till softened.
  2. Add the diced tomatoes (with juices) to the skillet, along side the basil, salt, pepper, and sugar. Stir to mix and flip the warmth as much as medium. Allow the skillet to simmer for roughly 10 mins, or till lots of the juices have evaporated and the mix has thickened.
  3. Add the frozen corn to the skillet (no thawing wanted). Stir to mix and warmth thru (Three-Five mins). Taste and modify the salt if wanted. Sprinkle with a handful of clean chopped parsley if desired.
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