Salted Vanilla Bean Caramel Sauce - Powerful Handmade site

Salted Vanilla Bean Caramel Sauce

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Salted Vanilla Bean Caramel Sauce

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Sweet, salty, smooth, and creamy — this sauce has it all!

At a glance

Total
Yield
1 cup sauce

Ingredients

  • 1 pound caramel, preferably from a block
  • 1 tablespoon vanilla bean paste or Vanilla Bean Crush
  • 1/2 teaspoon sea salt
  • 1/4 cup heavy cream

  • 16 ounces caramel, preferably from a block
  • 1 tablespoon vanilla bean paste or Vanilla Bean Crush
  • 1/2 teaspoon sea salt
  • 2 ounces heavy cream

  • 454g caramel, preferably from a block
  • 1 tablespoon vanilla bean paste or Vanilla Bean Crush
  • 1/2 teaspoon sea salt
  • 57g heavy cream

Instructions

  1. Combine all the ingredients in a large saucepan set over medium heat.
  2. Stirring frequently, continue to heat until the caramel has liquefied and the ingredients have blended together.
  3. Transfer to jars and cool. Refrigerate until ready to serve.
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