Roasted Red Pepper and Feta Frittata - Powerful Handmade site

Roasted Red Pepper and Feta Frittata

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Roasted Red Pepper and Feta Frittata

Make certain your leftover elements do not move to waste through creating a frittata, like this Roasted Red Pepper and Feta Frittata.

Total Cost $five.75 recipe / $1.44 serving (Four servings)
Prep Time10mins
Cook Time35mins
Total Time45mins
ServingsFourto six servings


  • 1Tbspcanola or vegetable oil$zero.04
  • 2clovesgarlic$zero.16
  • Three-Four packed cupschild spinach$1.25
  • half 12 oz.jarroasted purple peppers$1.25
  • 2oz.feta$1.12
  • Salt and pepper to style$zero.05
  • Pinch of overwhelmed purple pepper (non-compulsory)$zero.05
  • 6huge eggs$1.62
  • 1/Fourcupentire milk or part and part$zero.16


  1. Preheat the oven to 350 levels. Mince the garlic and upload it to a 10″ oven secure skillet, in conjunction with the canola oil. Sauté over medium warmth for 1-2 mins, or simply till the garlic is cushy and aromatic. Fill the skillet with recent spinach (about Three-Four cups packed) and proceed to sauté till it has wilted (1-2 mins).
  2. Remove the peppers from the jar and slice into skinny strips. Add the sliced peppers to the skillet and sauté for 1-2 mins extra. Season the vegetables with salt, pepper, and a pinch of purple pepper flakes if desired. Remove from the warmth and collapse the feta over best.
  3. Whisk in combination the eggs and milk, including a pinch of salt and pepper. Pour the eggs over the vegetables within the skillet, then switch the skillet to the totally preheated oven.
  4. Bake the frittata for 20-25 mins, or till the middle is puffed and the highest is mild golden brown. If extra browning is desired, position the frittata underneath the broiler for 1-2 mins. This will briefly brown the highest with out over cooking the egg within. Slice into 6-Eight items and serve (1-2 items consistent with particular person relying on dimension and urge for food).
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