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Poured Fondant Icing

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Poured Fondant Icing

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Poured Fondant Icing Recipe Poured Fondant Icing Recipe

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you’re planing to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

At a glance

Prep
Total
Yield
3 to 3 1/2 cups

Nutrition information

Ingredients

  • 1 cup white confectionery coating or white chocolate chips
  • 4 cups confectioners’ sugar or glazing sugar
  • 1/4 cup light corn syrup
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract
  • food coloring

  • 5 ounces white confectionery coating or white chocolate chips
  • 1 pound confectioners’ sugar or glazing sugar
  • 2 3/4 ounces light corn syrup
  • 2 ounces hot water
  • 1 teaspoon vanilla extract
  • food coloring

  • 142g white confectionery coating or white chocolate chips
  • 454g confectioners’ sugar or glazing sugar
  • 78g light corn syrup
  • 57g hot water
  • 1 teaspoon vanilla extract
  • food coloring

Instructions

  1. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth.
  2. Sift the confectioners’ or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you’re using a mixer, set it on low speed so the icing doesn’t become too aerated.
  3. Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you’re using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with, and pours smoothly, at about 100°F.

Nutrition Information

  • Serving Sizevaries
  • Servings Per Batchone
Amount Per Serving:
  • Calories2770
  • Calories from Fat420
  • Total Fat47g
  • Saturated Fat28g
  • Trans Fat0mg
  • Cholesterol25g
  • Sodium200mg
  • Total Carbohydrate595g
  • Dietary Fiber0g
  • Sugars586g
  • Protein10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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