Portuguese Sweet Bread for the Mini Zo Bread Machine - Powerful Handmade site

Portuguese Sweet Bread for the Mini Zo Bread Machine

Sharing is caring!

Portuguese Sweet Bread for the Mini Zo Bread Machine

C

A southern New England favourite, this cake-like bread options hints of vanilla and lemon.

At a look

Prep
Bake
Total
Yield
1 loaf

Ingredients

  • 2/three cup evaporated milk
  • 2 tablespoons butter
  • 1 massive egg
  • 1/four teaspoon lemon oil
  • 2 teaspoons vanilla extract
  • 1/four cup sugar
  • three/four teaspoon salt
  • 2 half cups King Arthur Unbleached All-Purpose flour
  • 1 half teaspoons SAF Gold rapid yeast*
  • *SAF Gold rapid yeast is a pressure of rapid yeast specifically advanced for high-sugar and high-acid (bitter) doughs. It’s formulated to last more, and to carry up higher, than common rapid yeast in high-sugar or high-acid scenarios.

  • five three/eight oz. evaporated milk
  • 1 ounce butter
  • 1 massive egg
  • 1/four teaspoon lemon oil
  • 2 teaspoons vanilla extract
  • 1 three/four oz. sugar
  • three/four teaspoon salt
  • 10 oz. King Arthur Unbleached All-Purpose Flour
  • 1 half teaspoons SAF Gold rapid yeast*
  • *SAF Gold rapid yeast is a pressure of rapid yeast specifically advanced for high-sugar and high-acid (bitter) doughs. It’s formulated to last more, and to carry up higher, than common rapid yeast in high-sugar or high-acid scenarios.

  • 152g evaporated milk
  • 28g butter
  • 1 massive egg
  • 1/four teaspoon lemon oil
  • 2 teaspoons vanilla extract
  • 50g sugar
  • three/four teaspoon salt
  • 283g King Arthur Unbleached All-Purpose Flour
  • 1 half teaspoons SAF Gold rapid yeast*
  • *SAF Gold rapid yeast is a pressure of rapid yeast specifically advanced for high-sugar and high-acid (bitter) doughs. It’s formulated to last more, and to carry up higher, than common rapid yeast in high-sugar or high-acid scenarios.

Instructions

  1. Place all components into the pan of your device, and program the device for Basic White Bread. Press get started.
  2. When the bread is finished, flip it out onto a rack to chill.
Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares