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Pink Lemonade Tea Buns

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Pink Lemonade Tea Buns

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These lemony candy buns, coloured a lovely purple by means of the cherries, unfold with butter or cream cheese (and jam, if you happen to like) are a pleasant mid-morning or afternoon snack.

At a look

Prep
Bake
Total
Yield
twenty three” buns

Nutrition knowledge

Ingredients

Dough

  • 1 cup lukewarm water
  • half of cup (eight tablespoons) unsalted butter, cushy
  • 2 massive eggs
  • 1/eight teaspoon lemon oil or 1 teaspoon lemon zest
  • 1 tablespoon lemonade listen, simple or purple
  • 2 teaspoons salt
  • 1/four cup sugar
  • four 1/3 cups King Arthur Unbleached All-Purpose Flour or four three/four cups Pastry Flour Blend
  • 1/four cup Baker’s Special Dry Milk
  • 1 tablespoon liquid or granular lecithin
  • 2 teaspoons fast yeast
  • 1 cup dried candy cherries or dried cranberries, chopped

Glaze

  • three tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon lemonade listen, simple or purple

Dough

  • eight oz. lukewarm water
  • four oz. unsalted butter, cushy
  • 2 massive eggs
  • 1/eight teaspoon lemon oil or 1 teaspoon lemon zest
  • half of ounce lemonade listen, simple or purple
  • 2 teaspoons salt
  • 1 three/four oz. sugar
  • 18 half of oz. King Arthur Unbleached All-Purpose Flour or 19 oz. Pastry Flour Blend
  • 1 1/four ounce Baker’s Special Dry Milk
  • half of ounce liquid lecithin or 1/four ounce granular lecithin
  • 2 teaspoons fast yeast
  • five oz. dried candy cherries, chopped; or four oz. dried cranberries, chopped

Glaze

  • 1 half of oz. unsalted butter, melted
  • three/four ounce honey
  • half of ounce lemonade listen, simple or purple

Dough

  • 227g lukewarm water
  • 113g unsalted butter, cushy
  • 2 massive eggs
  • 1/eight teaspoon lemon oil or 1 teaspoon lemon zest
  • 14g lemonade listen, simple or purple
  • 2 teaspoons salt
  • 50g sugar
  • 524g King Arthur Unbleached All-Purpose Flour or 539g Pastry Flour Blend
  • 35g Baker’s Special Dry Milk
  • 14g liquid lecithin or 7g granular lecithin
  • 2 teaspoons fast yeast
  • 142g dried candy cherries, chopped; or 113g dried cranberries, chopped

Glaze

  • 43g unsalted butter, melted
  • 21g honey
  • 14g lemonade listen, simple or purple

Instructions

  1. Combine all the dough elements — by means of hand, mixer, or bread device — kneading to shape a clean and supple dough. If you are the use of a bread device, upload the cherries towards the tip of the kneading cycle, to stay them slightly intact.
  2. Place the dough in a evenly greased bowl, duvet the bowl with plastic wrap, and make allowance the dough to upward thrust for roughly 1 half of hours, or till it is puffy, although it would possibly not have doubled in bulk. If the use of a bread device, permit the dough to proceed to upward thrust for 30 extra mins after the tip of the cycle.
  3. Lightly grease two nine” spherical cake pans.
  4. Transfer the dough to a evenly oiled paintings floor, and divide it into 20 items, each and every about 2″ in diameter. Allow the items to relaxation, lined, for 10 mins.
  5. Round the dough into balls, and position them within the ready cake pans.
  6. Cover the pans, and make allowance the buns to upward thrust for roughly 1 half of hours, or till they are great and puffy and feature crammed the pans.
  7. To make the glaze: While the buns are emerging, mix the glaze elements, and put aside. Preheat the oven to 375°F.
  8. Bake the buns for 16 mins, take away them from the oven, and brush them with the glaze.
  9. Return the buns to the oven and bake for an extra five to eight mins, till they are golden brown.
  10. Remove the buns from the oven, and switch them to a cord rack. Brush them with the remainder glaze, and funky.
  11. Store the buns well-wrapped at room temperature for three days, or frozen for a month.

Nutrition Information

  • Serving Size59g
  • Servings Per Batch20
Amount Per Serving:
  • Calories198
  • Calories from Fat
  • Total Fat8g
  • Saturated Fat
  • Trans Fat
  • Cholesterol40mg
  • Sodium230mg
  • Total Carbohydrate24g
  • Dietary Fiber1g
  • Sugars4g
  • Protein4g

* The diet knowledge supplied for this recipe is decided by means of the ESHA Genesis R&D device program. Substituting any elements would possibly trade the posted diet knowledge.

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