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Pineapple-Dijon Bread

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Pineapple-Dijon Bread

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Deconstruct your favourite flavors of a pineapple-glazed ham, and put them in a loaf of bread as an alternative. The taste is refined, however the loaf has an unmistakable mustard aroma. Add thinly sliced ham or prosciutto for various twist on Sunday dinner.

At a look

Prep
Total
Yield
1 loaf, 16 slices

Nutrition knowledge

Ingredients

  • three/four cup heat water
  • one Eight-ounce can overwhelmed pineapple, effectively tired (See “guidelines”, beneath.)
  • 2 tablespoons ready Dijon-style mustard
  • 1 tablespoon dry mustard powder
  • 1 1/four teaspoons salt
  • 1 tablespoon canola oil
  • three 1/2 cups King Arthur Unbleached Bread Flour
  • 1/four cup semolina
  • 2 teaspoons quick yeast

  • 6 oz. heat water
  • Eight oz. canned overwhelmed pineapple, effectively tired (See “guidelines”, beneath.)
  • 1 1/Eight oz. ready Dijon-style mustard
  • 1/four ounce dry mustard powder
  • 1 1/four teaspoons salt
  • three/Eight ounce canola oil
  • 14 three/four oz. King Arthur Unbleached Bread Flour
  • 1 three/Eight oz. semolina
  • 2 teaspoons quick yeast

  • 170g heat water
  • 227g canned overwhelmed pineapple, effectively tired (See “guidelines”, beneath.)
  • 32g ready Dijon-style mustard
  • 7g dry mustard powder
  • 1 1/four teaspoons salt
  • 11g canola oil
  • 418g King Arthur Unbleached Bread Flour
  • 39g semolina
  • 2 teaspoons quick yeast

Instructions

  1. Place the entire substances into the pan of your bread system within the order really useful through the producer.
  2. Program the system for fundamental bread, mild crust, and press Start.
  3. Check the dough’s consistency about 7 mins after the kneading cycle starts, including further water or flour to shape a cushy, clean ball of dough.
  4. Allow the system to finish its cycle.
  5. Cool the loaf totally ahead of serving.
  6. Store at room temperature, well-wrapped, for as much as five days, or freeze for as much as three months.

Nutrition Information

  • Serving Size58g
  • Servings Per Batch16
Amount Per Serving:
  • Calories149
  • Calories from Fat
  • Total Fat2g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium217mg
  • Total Carbohydrate27g
  • Dietary Fiber1g
  • Sugars
  • Protein4g

* The vitamin knowledge equipped for this recipe is made up our minds through the ESHA Genesis R&D instrument program. Substituting any substances would possibly trade the posted vitamin knowledge.

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