Petite Turkey Meatloaves - Powerful Handmade site

Petite Turkey Meatloaves

Sharing is caring!

Petite Turkey Meatloaves

posted March 13, 2009 by Gina

Meatloaf is one of those comfort foods we all grew up eating as a kid. This recipe will not disappoint!

I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it’s always moist and has great flavor. I replaced breadcrumbs with heart healthy oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete meal!

Petite Turkey Meatloaves

Gina’s Weight Watcher Recipes

Servings: 4 Serving Size: 1 loaf • Points +: 5 pts • Smart Points: 4

Calories: 221.3 • Fat: 4.6 g • Carbs: 14.1 g • Fiber: 1.2 g • Protein: 28.9 g

Ingredients:

  • 1/2 small onion, minced
  • 1 tsp olive oil
  • 1.3 lb 99% lean ground turkey
  • 1/2 cup oatmeal
  • 1/4 cup ketchup + 2 tbsp
  • 2 tsp worcesterchire sauce
  • 1 large egg
  • 1 tsp marjoram
  • salt

Directions:

    Preheat the oven to 350°. Saute olive oil and onion on low until translucent.

    In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

    In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

    Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.

    Print This
    5 PP4 SPMain DishesRecipesTurkey Recipes
    posted March 13, 2009 by Gina
    187 Comments »
    Facebook Comments

    Other EXCITING Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    403 Forbidden

    403 Forbidden


    nginx
    shares