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Pesto-Parmesan Baked Tomatoes

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Pesto-Parmesan Baked Tomatoes

1 Smart Points50 Calories

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Juicy, scrumptious roasted tomatoes crowned with pesto and shredded Parmesan cheese. So simple to make, simplest three components!
There’s such a lot of issues I really like about summer time, and summer time tomatoes are top on that listing. For this recipe, the sweeter the tomatoes the easier. I generally make my very own pesto, however I had a jar of Delallo pesto I didn’t need to waste, and it was once easiest.
Easy peasy, simply slice the tomatoes, best with just a little pesto and shredded parmesan cheese and bake within the oven. This can be yummy with Asiago or mozzarella as neatly. Serve them as an aspect with grilled hen or fish, or perhaps a easy pasta with garlic and oil.
Sometimes, I slice the tomatoes in 4 thick slices as a substitute, which is easiest on crusty bread. Keep in thoughts doing so makes use of extra pesto and cheese, so energy exchange. You too can one thing equivalent with hen, tomatoes, pesto and cheese referred to as Chicken Pesto Bake, so just right!

Print Recipe

Pesto-Parmesan Baked Tomatoes

1 Smart Points50 energy

Total Time: 30 mins

Juicy, scrumptious roasted tomatoes crowned with pesto and shredded Parmesan cheese. So simple to make, simplest three components!

Ingredients:

  • four medium tomatoes, halved
  • four teaspoons basil pesto (retailer purchased or do-it-yourself)
  • five tbsp shredded Parmesan cheese

Directions:

  1. Preheat the oven to 400°F.
  2. Arrange the tomatoes on a baking tray and best every with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
  3. Roast the tomatoes till the Parmesan cheese is somewhat browned and melted, about 18-20 mins.
  4. Remove from the oven and serve straight away.

Nutrition Information

Yield: four servings, Serving Size: 2 halves

  • Amount Per Serving:
  • Smart Points: 1
  • Points +: 2
  • Calories: 50
  • Total Fat: 4g
  • Saturated Fat: g
  • Cholesterol: 5mg
  • Sodium: 134mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 3g

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Pesto-Parmesan Baked Tomatoes – EASY, just 3 ingredients!
1 SPClean ConsumingRecipesSidesSummerUnder $10
posted August five, 2015 via Gina
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