four.6 from five votes
Pepperoni Stuffed Baked Potatoes
Pepperoni Stuffed Baked Potatoes are a good way to make use of leftover substances and a gluten-free method to get your pizza repair!
Total Cost $five.75 recipe / $1.44 serving
- fourrusset potatoes (about half lb. every single)$2.20
- 1Tbspcooking oil $zero.04
- Pinch of salt $zero.02
- 1tspItalian seasoning mix $zero.10
- 32itemsof pepperoni $1.33
- 1 1/3cuppizza sauce* $1.15
- fouroz..shredded mozzarella $zero.91
Preheat your oven to 400ºF. Wash the potatoes smartly after which pat dry with a paper towel. Using a big, sharp knife, minimize parallel slits into the potatoes about 1/eighth inch aside and about 80% of the best way throughout the potato (see pictures underneath for main points). Do no longer minimize throughout the backside of the potatoes–each potato must nonetheless be one piece.
Place the sliced potatoes on a baking sheet lined with parchment or foil for simple blank up. Use your palms to rub cooking oil over all the outdoor floor of the potatoes. Begin stuffing the slits within the potatoes with slices of pepperoni. Use Eight-10 slices of pepperoni in keeping with potato, putting a pepperoni in each different or each 3rd slit. Season the potatoes with a pinch of salt and a beneficiant sprinkle of Italian seasoning mix.
Bake the potatoes within the preheated oven for 45-60 mins, or till they’re comfortable during. Remove the potatoes from the oven and pour about 1/3 cup pizza sauce excessive of every single potato. Top the sauced potatoes with shredded mozzarella, then go back the potatoes to the oven for an extra 7-10 mins, or till the cheese is melted and moderately golden brown at the edges. Serve sizzling.
*I used a generic retailer purchased jar of pizza sauce.