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Pepperoni Pizza Sticks

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Pepperoni Pizza Sticks

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These comfortable and chewy breadsticks are studded with highly spiced pepperoni.

At a look

Prep
Bake
Total
Yield
20 to 30 sticks

Ingredients

  • 1 cup water
  • 2 cups dried purple & inexperienced bell peppers soaked in 1/Four-cup water (non-compulsory)
  • One field of Pizza Crust Mix
  • Yeast packet (incorporated with combine)
  • 2 tablespoons olive oil or garlic oil
  • 1 1/Four teaspoons salt
  • half cup diced pepperoni
  • Four teaspoons Pizza Dough Flavor
  • 1 cup freshly shredded Parmesan or Asiago cheese or an Italian combination (mozzarella, Parmesan and provolone)

  • eight oz water
  • 2 cups dried purple & inexperienced bell peppers soaked in 1/Four-cup water (non-compulsory)
  • One field of Pizza Crust Mix
  • Yeast packet (incorporated with combine)
  • 7/eight ounce olive oil or garlic oil
  • 1 1/Four teaspoons salt
  • 2 three/Four oz diced pepperoni
  • Four teaspoons Pizza Dough Flavor
  • three half oz freshly shredded Parmesan or Asiago cheese or an Italian combination (mozzarella, Parmesan and provolone)

  • 227g water
  • 2 cups dried purple & inexperienced bell peppers soaked in 1/Four-cup water (non-compulsory)
  • One field of Pizza Crust Mix
  • Yeast packet (incorporated with combine)
  • 25g olive oil or garlic oil
  • 1 1/Four teaspoons salt
  • 78g diced pepperoni
  • Four teaspoons Pizza Dough Flavor
  • 99g freshly shredded Parmesan or Asiago cheese or an Italian combination (mozzarella, Parmesan and provolone)

Instructions

  1. Mix in combination the entire elements excluding the cheese — through hand, mixer or bread system — till the dough is comfortable and supple.
  2. Cover and let upward push for 30 mins.
  3. Line with parchment paper, or frivolously grease a baking sheet.
  4. Turn the dough out onto a frivolously floured floor and pat or roll it right into a 12″ sq.. Cut into half” to a few/Four” vast strips.
  5. Place the strips at the baking sheet, and allow them to upward push for 30 mins.
  6. While the strips are emerging, preheat the oven to 425°F.
  7. Bake the pizza sticks for eight mins.
  8. Remove them from the oven, sprinkle with the cheese, and go back them to the oven to bake for an extra five to eight mins, till they are golden brown and the cheese is melted.
  9. Store, wrapped, for two days at room temperature, or freeze for as much as a month.
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