PB Banana "Nice" Cream Will Be Your Favorite Summer Dessert - Powerful Handmade site

PB Banana “Nice” Cream Will Be Your Favorite Summer Dessert

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Bryan Gardner; Food Styling: Anna Hampton, Prop Styling: Mindi Shapiro


  • 6 medium-size ripe bananas (about 2 1/Four lb.)
  • 1 1/2 kilos contemporary strawberries, trimmed
  • 2 tablespoons coconut sugar
  • 1 tablespoon brown rice syrup
  • three/eight teaspoon kosher salt
  • 0.33 cup canned coconut milk
  • three tablespoons creamy herbal peanut butter
  • 1/2 teaspoon vanilla extract
  • three tablespoons finely chopped roasted peanuts


  1. Peel bananas and reduce into three/Four-inch-thick slices. Place in one layer on a baking sheet; freeze till cast, 2 to three hours.

  2. Finely chop 1/2 pound of the strawberries. Combine chopped strawberries, sugar, syrup, and 1/Four teaspoon of the salt in a saucepan. Cook over medium warmth till strawberries turn out to be syrupy, three to five mins. Remove from warmth and let stand for 10 mins. Coarsely chop final 1 pound strawberries. Stir into cooked strawberry aggregate.

  3. Process coconut milk, frozen bananas, peanut butter, vanilla, and final 1/eight teaspoon salt in a high-powered blender or meals processor on excessive till very creamy, preventing to scrape down facets and press bananas into blade as essential. Serve banana aggregate straight away for a soft-serve consistency, or retailer in an hermetic container in freezer for a less attackable texture. Serve with strawberry sauce and chopped peanuts.

  • Active:
  • Total:

  • Feel unfastened to change almond butter, coconut butter, and even tahini for the peanut butter to modify up the flavour.

  • Yield: eight

Nutritional Information

Calories in line with serving: 196
Fat in line with serving: 7g
Saturated fats in line with serving: 3g
Cholesterol in line with serving: 0mg
Fiber in line with serving: 4g
Protein in line with serving: 4g
Carbohydrates in line with serving: 32g
Sodium in line with serving: 129mg
Iron in line with serving: 1mg
Calcium in line with serving: 22mg
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