Powerful Handmade site - Page 5 of 406 - Where you can find the world of HANDMADE
Breaking News

Sweet Potato Cake

Sweet Potato Cake C PFTE This moist rum-raisin cake showcases the rich, butterscotch-y flavor of brown rice syrup. If you want extra sauce for drizzling atop each individual serving (who doesn’t?), double the glaze. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 2 hrs 25 mins. Yield 1 large cake or 12 mini cakes Nutrition …

Read More »

(1)

Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

Read More »

Flavored Buttercream Frosting

Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

Read More »

(2)

Vanilla Cream-Filled Brioche C PFTE Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French dessert, Tarte Tropezienne. At a glance Prep 35 mins. to 50 mins. Bake 25 mins. to 30 mins. Total 7 hrs 30 mins. to 20 hrs 20 mins. Yield 16 individual brioche Ingredients Brioche 1/4 cup Baker’s Special …

Read More »

Vanilla Cream-Filled Brioche

Vanilla Cream-Filled Brioche C PFTE Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French dessert, Tarte Tropezienne. At a glance Prep 35 mins. to 50 mins. Bake 25 mins. to 30 mins. Total 7 hrs 30 mins. to 20 hrs 20 mins. Yield 16 individual brioche Ingredients Brioche 1/4 cup Baker’s Special …

Read More »

Chocolate Cream Filling

Chocolate Cream Filling C PFTE This filling can be used for a fluffy chiffon pie (simply spoon it into a prebaked pie shell) as well as the filling for a chiffon cake. It has a very slight bitterness to it, to play nicely against the sweetness of the cake; feel free to increase the amount of sugar to 1 cup …

Read More »

Lemon-Blueberry Trifle

Lemon-Blueberry Trifle C PFTE Oh no! The inlaws are coming unexpectedly, and there’s just no time to make an elaborate dinner. Have your partner start the grill while you whip up a trifle with leftover cake (or a store-bought version, we won’t tell) and fresh berries. Then sit back, relax with a sparkly drink, and bask in the sunshine and …

Read More »

Coffee-Brownie Torte

Coffee-Brownie Torte C PFTE Coffee and cocoa combine with walnuts in a sophisticated cake with an espresso-laced whipped cream topping. At a glance Prep 25 mins. Bake 20 mins. to 25 mins. Total 1 hrs 45 mins. to 8 hrs 50 mins. Yield two-layer 9″ cake, 12 to 15 servings Ingredients Cake 1 cup (16 tablespoons) unsalted butter 3/4 cup …

Read More »

Gluten-Free Lemon-Berry Shortcakes

Gluten-Free Lemon-Berry Shortcakes C PFTE Let your palate dance into summer with this tangy twist on traditional strawberry shortcake. Lemon curd and a warm berry compote, cradled atop a buttery, tender/flaky, gluten-free honey biscuit, create a fresh-tasting dessert that’s sure to delight any citrus lover. At a glance Prep 45 mins. to 55 mins. Bake 15 mins. to 15 mins. …

Read More »

Red, White, and Blue Trifle

Red, White, and Blue Trifle C PFTE Trifle can be made of any sort of cake and custard (or pudding, in a pinch) combination you have on hand (witness contemporary assemblages such as “dump” or “dirt” cake). But if you want to recapture this classic treat in all its glory, make its components and have them on hand for when …

Read More »
403 Forbidden

403 Forbidden


nginx