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Irish Cream Cupcakes

Irish Cream Cupcakes C PFTE These deep chocolate cupcakes surround coffee buttercream filling and are topped with silky Irish Cream buttercream. They’re sophisticated, worldly, and adults-only. At a glance Prep 30 mins. to 35 mins. Bake 15 mins. to 18 mins. Total 45 mins. to 60 mins. Yield 12 filled cupcakes Nutrition information Ingredients Cupcakes 1 1/2 cups King Arthur …

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Poured Fondant Icing C PFTE This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you’re planing to frost. The excess can be remelted and strained of crumbs …

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Poured Fondant Icing

Poured Fondant Icing C PFTE This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you’re planing to frost. The excess can be remelted and strained of crumbs …

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Vegan Clementine Cupcakes

Vegan Clementine Cupcakes C PFTE No dairy, no eggs, but these vegan cupcakes have plenty of flavor, and superb texture: they’re moist and tender, and can easily be served without their frosting, if you’re in a hurry. And when time’s no object? The orange icing adds a tasty final touch. Bonus: if you have any Chinese friends, treat them to …

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Gluten-Free Carrot Cake with Cream Cheese Frosting

Gluten-Free Carrot Cake with Cream Cheese Frosting C PFTE Moist, delicious, and full of tasty ingredients, this cake — made from our easy mix — doubles as formal dessert or casually delicious afternoon pick-me-up. At a glance Prep 20 mins. to 25 mins. Bake 30 mins. to 60 mins. Total 2 hrs 50 mins. to 3 hrs 25 mins. Yield …

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Chai-Spiced Pound Cake

Chai-Spiced Pound Cake C PFTE Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. Just lightly sweetened with both brown sugar and honey, it’s an ideal treat for a cold autumn afternoon. Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the …

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Hot & Sweet Gingerbread

Hot & Sweet Gingerbread C PFTE Our thanks to good friend Lora Brody, whose “Cooking With Memories” inspired this recipe. At a glance Prep 30 mins. Bake 25 mins. to 28 mins. Total 55 mins. Yield One 9″ square, 16 servings Nutrition information Ingredients Bread 2/3 cup dark brown sugar 2/3 cup molasses 2/3 cup boiling water 1/4 cup (4 …

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Mardi Gras King Cupcakes

Mardi Gras King Cupcakes C PFTE The flavors of King Cake, Mardi Gras’ signature confection, are mirrored in these nutmeg- and lemon-scented cupcakes. Cream cheese icing, garnished with sparkling sugars in traditional New Orleans Mardi Gras colors, add the perfect touch. Follow our step-by-step photos for making these cupcakes at our blog, Flourish. At a glance Prep 25 mins. to …

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Gluten-Free Almond Bundt Cake

Gluten-Free Almond Bundt Cake C PFTE Moist and rich, with a hint of toasted almond, this cake’s fabulous texture will change the way you think about gluten-free. Note: You must use an electric mixer to make this cake; mixing by hand doesn’t do a thorough enough job. At a glance Prep 20 mins. Bake 50 mins. to 60 mins. Total …

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Golden Fruitcake

Golden Fruitcake C PFTE Use your favorite dried fruits, plus candied cherries and nuts, in this light-gold, mildly flavored cake. Or use the fruit/nut combination suggested below. At a glance Prep 25 mins. to 30 mins. Bake 50 mins. to 1 hrs 20 mins. Total 1 hrs 10 mins. to 1 hrs 50 mins. Yield Two standard loaves, or an …

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