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Triple Treat Hot Chocolate Cake

Triple Treat Hot Chocolate Cake C PFTE Hot fudge sauce on the bottom; deep, rich chocolate cake in the middle; gooey marshmallows on top! That’s the triple treat in this decadent riff on a mug of hot chocolate. Like lava cake, this dessert is at its best served hot from the oven. The nice part is, it bakes for about …

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Buttermilk Dulce de Leche Cheesecake

Buttermilk Dulce de Leche Cheesecake C PFTE Diane St. Clair of Orwell, Vermont, is famous for this cheesecake, and after one bite you’ll understand why. Appearing in her cookbook, The Animal Farm Cookbook, it’s not to be missed. Ultra-rich, it has an intense dulce de leche flavor that adds enticing caramel tone to each slice. Make it for a party …

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Cherry Cheesecake Pie

Cherry Cheesecake Pie C PFTE Nearly everyone loves cherry cheesecake. This version features the intense flavor of dried cherries beneath a rich blanket of creamy cheese filling, all nestled in a buttery crust. At a glance Prep 30 mins. Bake 1 hrs 8 mins. to 1 hrs 13 mins. Total 4 hrs 8 mins. to 4 hrs 13 mins. Yield …

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Blueberry and Raspberry Charlotte with Custard Sauce

Blueberry and Raspberry Charlotte with Custard Sauce C PFTE An old-fashioned treat that deserves to be rekindled, a charlotte incorporates leftover slices of bread layered with imperfect — but still quite delicious — berries, then baked in a mold. It’s served with a creamy custard sauce. A charlotte’s next-of-kin is a betty, which is thickened with crumbs, not slices. At …

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Kind-of-Low-Fat Cheesecake

Kind-of-Low-Fat Cheesecake C PFTE This version of cheesecake is much more similar to a traditional cheesecake. You’ll find the crust a bit crumbly, but other than that it mimics cheesecake quite well. At a glance Prep 15 mins. Bake 45 mins. Total 60 mins. Yield one 9″ cheesecake, 8 servings Ingredients Crust 8 whole graham crackers (4 1/2″ x 2 …

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Apple Cinnamon Cupcakes with Cider Frosting

Apple Cinnamon Cupcakes with Cider Frosting C PFTE If you have a sweet tooth and a love for autumn’s favorite flavor duo, these cupcakes are for you. The light, tender, mildly sweet cakes, accented with apple and cinnamon, are the perfect base for the robustly sweet/tart, creamy frosting. Although they’re optional, the jammy bits add a tasty punch of flavor. …

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Coconut Flour Cake

Coconut Flour Cake C PFTE Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it’s a great dessert for any occasion. Not only that, it can easily be made gluten-free by substituting our Gluten-Free Measure for Measure Flour for the all-purpose flour. …

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Chocolate Almond Marble Cake

Chocolate Almond Marble Cake C PFTE Pretty swirls of chocolate and vanilla-almond batter make each slice of this moist cake a show-stopper. At a glance Prep 35 mins. Bake 55 mins. to 60 mins. Total 1 hrs 30 mins. Yield 1 cake, 16 slices Nutrition information Ingredients Cake 16 tablespoons (1 cup) unsalted butter, softened 1 cup sugar 4 large …

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Meyer Lemon Chiffon Cake

Meyer Lemon Chiffon Cake C PFTE The sunny flavor of Meyer lemons brightens up this light-textured cake, a favorite dessert recipe from “Wednesdays,” a regular pop-up dinner series in New York City. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 1 hrs 25 mins. Yield 9″ or 10″ cake Nutrition information Ingredients Cake 6 large …

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Sweet Potato Cake

Sweet Potato Cake C PFTE This moist rum-raisin cake showcases the rich, butterscotch-y flavor of brown rice syrup. If you want extra sauce for drizzling atop each individual serving (who doesn’t?), double the glaze. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 2 hrs 25 mins. Yield 1 large cake or 12 mini cakes Nutrition …

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