Powerful Handmade site - Page 4 of 406 - Where you can find the world of HANDMADE
Breaking News

Coconut Flour Cake

Coconut Flour Cake C PFTE Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it’s a great dessert for any occasion. Not only that, it can easily be made gluten-free by substituting our Gluten-Free Measure for Measure Flour for the all-purpose flour. …

Read More »

Chocolate Almond Marble Cake

Chocolate Almond Marble Cake C PFTE Pretty swirls of chocolate and vanilla-almond batter make each slice of this moist cake a show-stopper. At a glance Prep 35 mins. Bake 55 mins. to 60 mins. Total 1 hrs 30 mins. Yield 1 cake, 16 slices Nutrition information Ingredients Cake 16 tablespoons (1 cup) unsalted butter, softened 1 cup sugar 4 large …

Read More »

Meyer Lemon Chiffon Cake

Meyer Lemon Chiffon Cake C PFTE The sunny flavor of Meyer lemons brightens up this light-textured cake, a favorite dessert recipe from “Wednesdays,” a regular pop-up dinner series in New York City. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 1 hrs 25 mins. Yield 9″ or 10″ cake Nutrition information Ingredients Cake 6 large …

Read More »

Sweet Potato Cake

Sweet Potato Cake C PFTE This moist rum-raisin cake showcases the rich, butterscotch-y flavor of brown rice syrup. If you want extra sauce for drizzling atop each individual serving (who doesn’t?), double the glaze. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 2 hrs 25 mins. Yield 1 large cake or 12 mini cakes Nutrition …

Read More »

(1)

Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

Read More »

Flavored Buttercream Frosting

Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

Read More »

(2)

Vanilla Cream-Filled Brioche C PFTE Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French dessert, Tarte Tropezienne. At a glance Prep 35 mins. to 50 mins. Bake 25 mins. to 30 mins. Total 7 hrs 30 mins. to 20 hrs 20 mins. Yield 16 individual brioche Ingredients Brioche 1/4 cup Baker’s Special …

Read More »

Vanilla Cream-Filled Brioche

Vanilla Cream-Filled Brioche C PFTE Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French dessert, Tarte Tropezienne. At a glance Prep 35 mins. to 50 mins. Bake 25 mins. to 30 mins. Total 7 hrs 30 mins. to 20 hrs 20 mins. Yield 16 individual brioche Ingredients Brioche 1/4 cup Baker’s Special …

Read More »

Chocolate Cream Filling

Chocolate Cream Filling C PFTE This filling can be used for a fluffy chiffon pie (simply spoon it into a prebaked pie shell) as well as the filling for a chiffon cake. It has a very slight bitterness to it, to play nicely against the sweetness of the cake; feel free to increase the amount of sugar to 1 cup …

Read More »

Lemon-Blueberry Trifle

Lemon-Blueberry Trifle C PFTE Oh no! The inlaws are coming unexpectedly, and there’s just no time to make an elaborate dinner. Have your partner start the grill while you whip up a trifle with leftover cake (or a store-bought version, we won’t tell) and fresh berries. Then sit back, relax with a sparkly drink, and bask in the sunshine and …

Read More »
403 Forbidden

403 Forbidden


nginx