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Summer Shortcake Biscuits

Summer Shortcake Biscuits C PFTE Just add sliced fruit and whipped cream to a slightly warm biscuit for a delicious taste-of-summer dessert. At a glance Prep 15 mins. Bake 16 mins. to 20 mins. Total 36 mins. to 40 mins. Yield 12 biscuits Ingredients 3 1/4 cups King Arthur Unbleached All-Purpose Flour 1 cup oat flour 1/4 cup buttermilk powder …

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Fudge Pudding Cake

Fudge Pudding Cake C PFTE This moist, rich cake delivers on the seductive promise of chocolate’s fragrance wafting through the kitchen as it bakes. Paired with its own fudge sauce, the cake is even better when topped with whipped cream. At a glance Prep 20 mins. Bake 28 mins. Total 48 mins. to 50 mins. Yield 8 servings Nutrition information …

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Raisin Cake (Grandma Dodge)

Raisin Cake (Grandma Dodge) C PFTE This is an exceptionally moist spice cake with the added gustatory sparkle of cranberries (or raisins). At a glance Prep 20 mins. to 25 mins. Bake 45 mins. to 50 mins. Total 1 hrs 5 mins. to 1 hrs 15 mins. Yield one 10″ bundt-style cake, 24 servings Nutrition information Ingredients 1/4 cup (4 …

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Molasses Pound Cake

Molasses Pound Cake C PFTE Top this moist cake with a dollop of good peach preserves and some whipped cream for dessert, or spread it with cream cheese for a breakfast worth waking up for. At a glance Prep 20 mins. Bake 60 mins. to 1 hrs 5 mins. Total 1 hrs 25 mins. Yield 1 loaf, 16 slices Nutrition …

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Rhubarb Icebox Cake

Rhubarb Icebox Cake C PFTE An updated riff on the classic icebox cake, this chilled springtime dessert pairs crisp sugar cookies with stewed rhubarb, then covers it all in lightly sweetened whipped cream. Some time in the refrigerator allows the flavors to meld and the cookies to soften, for a lovely, fork-friendly treat. At a glance Prep 1 hrs 50 …

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Cinnamon-Filled Bread Pudding

Cinnamon-Filled Bread Pudding C PFTE Here’s an easy-to-make-ahead breakfast for a special morning, featuring the flavor of cinnamon rolls with the extra richness of custard. At a glance Prep 20 mins. to 30 mins. Bake 50 mins. to 60 mins. Total 1 hrs 55 mins. to 13 hrs 25 mins. Ingredients 1/2 cup Baker’s Cinnamon Filling 3 tablespoons water 8 …

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Self-Rising Pineapple Upside-Down Cake

Self-Rising Pineapple Upside-Down Cake C PFTE Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple rings and cherries — has been an American favorite for at least 80 years. It became popular way back in 1911, after a Dole engineer invented a machine that would slice that company’s signature product — …

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Apple Spice Whoopie Pies

Apple Spice Whoopie Pies C PFTE As American as apple pie, and as New England as a whoopie pie, these sweet saucers of spice abound with the flavors of Fall. Two generous cakes sandwich a rich cinnamon-cider buttercream filling. It is one of the most decadent desserts you can hold in one hand. At a glance Prep 20 mins. to …

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No-Fuss Pumpkin Pie Bites

No-Fuss Pumpkin Pie Bites C PFTE Remember the plethora of “impossible” and “miracle” pies from your childhood? We’ve updated them with fresh new ingredients, plus made them bite-sized for sharing with family and friends. At a glance Prep 10 mins. to 15 mins. Bake 18 mins. to 22 mins. Total 30 mins. to 45 mins. Yield 12 large or 36 …

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Pistachio-Cardamom Cupcakes with Dark Chocolate Ganache

Pistachio-Cardamom Cupcakes with Dark Chocolate Ganache C PFTE Brooklyn-based bakery Ovenly has these delightful cupcakes on their menu. While they use pistachio flour, which can be purchased online and at specialty stores, we find that we can get a similar result when we finely grind the nuts ourselves. The combination of pistachio and cardamom is one that shouldn’t be missed. …

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