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Gingerbread

Gingerbread C PFTE This recipe has a unique attribute: tasters can’t tell the difference between the white flour and whole wheat flour versions. If you’ve been looking for a whole-grain recipe that’s sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick …

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Blueberry Breakfast Cake C PFTE This soft, almost soufflĂ©-like breakfast dish is kind of a casserole, kind of a cake — and definitely tasty! This one-bowl treat is simplicity itself to throw together first thing in the morning. At a glance Prep 10 mins. to 15 mins. Bake 50 mins. to 50 mins. Total 1 hrs 30 mins. to 1 …

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Blueberry Breakfast Cake

Blueberry Breakfast Cake C PFTE This soft, almost soufflĂ©-like breakfast dish is kind of a casserole, kind of a cake — and definitely tasty! This one-bowl treat is simplicity itself to throw together first thing in the morning. At a glance Prep 10 mins. to 15 mins. Bake 50 mins. to 50 mins. Total 1 hrs 30 mins. to 1 …

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Chocolate Zucchini Cake C PFTE You’d never know there’s zucchini in this ultra-moist, rich chocolate cake. At a glance Prep 15 mins. to 20 mins. Bake 30 mins. to 35 mins. Total 45 mins. to 1 hrs 55 mins. Yield one 9″ x 13″ cake Nutrition information Ingredients Cake 1/2 cup (8 tablespoons) butter 1/2 cup vegetable oil 1 3/4 …

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Chocolate Zucchini Cake

Chocolate Zucchini Cake C PFTE You’d never know there’s zucchini in this ultra-moist, rich chocolate cake. At a glance Prep 15 mins. to 20 mins. Bake 30 mins. to 35 mins. Total 45 mins. to 1 hrs 55 mins. Yield one 9″ x 13″ cake Nutrition information Ingredients Cake 1/2 cup (8 tablespoons) butter 1/2 cup vegetable oil 1 3/4 …

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Super-Simple Chocolate Frosting C PFTE A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics. We made it with both natural and Dutch-process cocoa, and the natural cocoa was the …

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Super-Simple Chocolate Frosting

Super-Simple Chocolate Frosting C PFTE A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics. We made it with both natural and Dutch-process cocoa, and the natural cocoa was the …

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Chocolate Fudge Bundt Cake C PFTE This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it’s a chocoholic’s dream come true. Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe; no other changes needed. At a glance …

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Chocolate Fudge Bundt Cake

Chocolate Fudge Bundt Cake C PFTE This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it’s a chocoholic’s dream come true. Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe; no other changes needed. At a glance …

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Sourdough Chocolate Cake C PFTE Chocolate cake made with sourdough starter? Don’t worry; you’ll never taste the sour, just the rich, full flavor of chocolate. The coffee icing, with its pretty dark chocolate drizzle, takes this cake to another level. Read our blog about this chocolate cake, with additional photos, at Flourish. New to sourdough? Find the help you need …

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