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Victoria Sandwich Cake

Victoria Sandwich Cake C PFTE The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or “sandwiches.” It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and …

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Vanilla Chai Cakelettes

Vanilla Chai Cakelettes C PFTE No longer just for drinking, chai tea has made a big splash in baking recently, enhancing everything from healthy breakfast granola with chai spices to decadent cupcakes with rich chai buttercream frosting. These cakelets are a sweet and simple way to enjoy the aromatic spices of your favorite chai tea. At a glance Prep 15 …

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Divine Chocolate Velvet Cheesecake

Divine Chocolate Velvet Cheesecake C PFTE Creamy and decadent, with both bittersweet and milk chocolate in the filling, this chocolate cheesecake is a real treat. Sweet, but not too sweet, this dessert is sure to be a crowd-pleaser. At a glance Prep 32 mins. to 43 mins. Bake 1 hrs 10 mins. to 1 hrs 22 mins. Total 1 hrs …

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Caramel Cake

Caramel Cake C PFTE Many Southern cooks use an often-tricky caramel-fudge recipe to frost their cakes; this one opts for caramel syrup throughout, for flavor and moisture, and a dependable brown-butter frosting. At a glance Prep 45 mins. to 60 mins. Bake 25 mins. to 27 mins. Total 1 hrs 10 mins. to 1 hrs 27 mins. Yield 1 layer …

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Cherry & Nut-Filled Eggnog Cake

Cherry & Nut-Filled Eggnog Cake C PFTE A small slice of this rich, moist cake studded with cherries and nuts is perfect for a winter afternoon, with a cup of strong coffee or tea: just the pick-me-up you’ll need for a full evening of decorating or present-wrapping. It can be made ahead, wrapped well, frozen, then taken out of the …

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Sacher Torte

Sacher Torte C PFTE According to the Sacher Hotel website, the story of the legendary chocolate cake filled with apricot jam began in 1832 in Vienna. Franz Sacher was a 16-year old apprentice at the court of Prince Metternich when he was asked to create an especially delicious dessert for distinguished guests. The guests loved it, and it became known …

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Candied Orange Peel

Candied Orange Peel C PFTE Candied orange (or lemon) peel is simple to make, and is absolutely delicious. If you want to make use of the naturally curved shape, you can do so on a festive holiday bread like our Rosca de Reyes. At a glance Prep 1 hrs 25 mins. to 1 hrs 40 mins. Total 1 hrs 30 …

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Golden Eggnog Cupcakes

Golden Eggnog Cupcakes C PFTE Does the thought of eggnog make you yearn for the holidays? Yearn no longer; these richly delicious cupcakes will satisfy your craving at any time of the year! At a glance Prep 10 mins. to 15 mins. Bake 28 mins. to 30 mins. Total 38 mins. to 45 mins. Yield 2 dozen cupcakes Ingredients 1 …

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Fairy Cakes

Fairy Cakes C PFTE We love the oh-so-cute size and shape these cakes take — reminiscent of a fairy toadstool — when made in a mini cheesecake pan. You’ll have enough leftover batter to make one or two conventional-size cupcakes if you use the mini pan. The recipe also fits a standard-size muffin tin perfectly. Frost the cakes with brightly …

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Chocolate Cream Roll

Chocolate Cream Roll C PFTE This tender, cream-filled cake is very easy to assemble; it rolls like a dream! At a glance Prep 45 mins. Bake 10 mins. to 12 mins. Total 1 hrs 10 mins. Yield 10 servings Ingredients Batter 4 large eggs, room temperature 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon chocolate extract, …

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