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Gingerbread House Cakes

Gingerbread House Cakes C PFTE Build your own neighborhood of edible houses made from gingerbread cake. King Arthur Flour’s gingerbread mix is an easy shortcut; or use our guaranteed gingerbread recipe to create a charming decoration for the holiday table. At a glance Prep 25 mins. to 35 mins. Total 25 mins. to 35 mins. Yield 10 houses Ingredients baked …

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Salted Vanilla Bean Caramel Sauce

Salted Vanilla Bean Caramel Sauce C PFTE Sweet, salty, smooth, and creamy — this sauce has it all! At a glance Total 10 mins. to 15 mins. Yield 1 cup sauce Ingredients 1 pound caramel, preferably from a block 1 tablespoon vanilla bean paste or Vanilla Bean Crush 1/2 teaspoon sea salt 1/4 cup heavy cream 16 ounces caramel, preferably …

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Egg-Free Carrot Cake

Egg-Free Carrot Cake C PFTE This recipe is perfect for a mid-week dessert. It makes a single cake layer, and doesn’t require either eggs or milk — in case you’re running low before shopping day. Add naturally sweet carrots and raisins, plus whole-wheat flour, and you have your cake and eat it, too. Note: substitute vegetable shortening or soy margarine …

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Harvest Apple Cranberry Cake

Harvest Apple Cranberry Cake C PFTE Brilliant red cranberries and tender slices of apple crown this tasty autumn version of an old favorite: upside down cake. At a glance Prep 15 mins. Bake 35 mins. to 40 mins. Total 55 mins. Yield 12 to 16 servings Ingredients Topping 1 tablespoon melted butter 1 tablespoon boiled cider, optional 1 1/2 cups …

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Sour Cream Fruitcake

Sour Cream Fruitcake C PFTE This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Pecans or walnuts complete the picture. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Or, if you’d …

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Chocolate Surprise Cakes

Chocolate Surprise Cakes C PFTE These individual chocolate cakes, served warm from the oven, contain a delicious surprise: their own molten chocolate-fudge center, which oozes out when the cakes are cut open. The center cools and solidifies as the cakes cool, so be sure to serve these warm if you want the true “lava-like” effect. At a glance Prep 50 …

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Peanut Butter Cup Cake

Peanut Butter Cup Cake C PFTE Are you a peanut butter and chocolate aficionado? If so, this cake is bound to become an all-time favorite. At a glance Prep 25 mins. Bake 55 mins. to 60 mins. Total 1 hrs 45 mins. to 1 hrs 50 mins. Yield one 10-cup Bundt cake, 12 to 16 servings Ingredients Cake 1 cup …

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Chocolate Crunch Cake

Chocolate Crunch Cake C PFTE Few can resist a rich chocolate cake layered with a crunchy nut filling and topping. Vanilla ice cream provides a stunning contrast. At a glance Prep 25 mins. Bake 55 mins. to 60 mins. Total 1 hrs 30 mins. to 1 hrs 35 mins. Yield 12 to 16 servings Ingredients Filling and Topping 1/2 cup …

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Date Pudding

Date Pudding C PFTE Like many old recipes, we thought this was somewhat plain, so we dressed it up a bit with spices. The resulting dark, moist, dense cake (yes, it’s really more cake than pudding) is nice just as it is, warm from the oven, or add some whipped cream. At a glance Prep 10 mins. Bake 25 mins. …

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Mexican Hot Chocolate Cake

Mexican Hot Chocolate Cake C PFTE Katherine Hysmith of the Young Austinian shares her cake version of a Texas Christmas tradition: a lightly spiced cake based on her family’s holiday table hot chocolate. At a glance Prep 1 hrs 5 mins. Bake 22 mins. to 24 mins. Total 1 hrs 29 mins. to 1 hrs 29 mins. Yield one 8″ …

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