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New Age Washington Pie

New Age Washington Pie C PFTE According to culinary history, as embodied in the 1933 edition of The Boston Cooking School Cookbook (a.k.a. Fannie Farmer), Washington Pie is Boston Cream Pie with raspberry jam between the layers, instead of pastry cream. Our view? Let’s make a golden yellow cake, filled with layers of pastry cream AND raspberry jam, topped with …

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New-Age Boston Cream Pie

New-Age Boston Cream Pie C PFTE We’ve updated this delicious old standby with a new twist: dulce de leche filling. The tender yellow cake is complimented by caramel-accented filling, with chocolate and caramel glaze on top. Delicious! At a glance Prep 35 mins. Bake 38 mins. to 45 mins. Total 1 hrs 23 mins. to 1 hrs 30 mins. Yield …

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Bavarian Sugar Cake

Bavarian Sugar Cake C PFTE The following cinnamon-y, velvety yeast “cake” is drizzled with cream and sugar before baking — fattening but tasty. This cake isn’t cloyingly sweet, but is very tender. Serve it with coffee, at breakfast or as a mid-morning or mid-afternoon pick-me-up. At a glance Prep 20 mins. Bake 25 mins. to 30 mins. Total 2 hrs …

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Gluten-Free Rose and Cardamom Cake

Gluten-Free Rose and Cardamom Cake C PFTE With a tender crumb, this nutty gluten-free tea cake, courtesy of Aran Goyoaga, marries the spicy flavor of cardamom with the floral fragrance of rose. At a glance Prep 25 mins. Bake 25 mins. to 30 mins. Total 55 mins. Yield One 8″ cake Nutrition information Ingredients 8 tablespoons (1/2 cup) unsalted butter …

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Gingerbread House Cakes

Gingerbread House Cakes C PFTE Build your own neighborhood of edible houses made from gingerbread cake. King Arthur Flour’s gingerbread mix is an easy shortcut; or use our guaranteed gingerbread recipe to create a charming decoration for the holiday table. At a glance Prep 25 mins. to 35 mins. Total 25 mins. to 35 mins. Yield 10 houses Ingredients baked …

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Salted Vanilla Bean Caramel Sauce

Salted Vanilla Bean Caramel Sauce C PFTE Sweet, salty, smooth, and creamy — this sauce has it all! At a glance Total 10 mins. to 15 mins. Yield 1 cup sauce Ingredients 1 pound caramel, preferably from a block 1 tablespoon vanilla bean paste or Vanilla Bean Crush 1/2 teaspoon sea salt 1/4 cup heavy cream 16 ounces caramel, preferably …

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Egg-Free Carrot Cake

Egg-Free Carrot Cake C PFTE This recipe is perfect for a mid-week dessert. It makes a single cake layer, and doesn’t require either eggs or milk — in case you’re running low before shopping day. Add naturally sweet carrots and raisins, plus whole-wheat flour, and you have your cake and eat it, too. Note: substitute vegetable shortening or soy margarine …

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Harvest Apple Cranberry Cake

Harvest Apple Cranberry Cake C PFTE Brilliant red cranberries and tender slices of apple crown this tasty autumn version of an old favorite: upside down cake. At a glance Prep 15 mins. Bake 35 mins. to 40 mins. Total 55 mins. Yield 12 to 16 servings Ingredients Topping 1 tablespoon melted butter 1 tablespoon boiled cider, optional 1 1/2 cups …

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Sour Cream Fruitcake

Sour Cream Fruitcake C PFTE This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Pecans or walnuts complete the picture. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Or, if you’d …

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Chocolate Surprise Cakes

Chocolate Surprise Cakes C PFTE These individual chocolate cakes, served warm from the oven, contain a delicious surprise: their own molten chocolate-fudge center, which oozes out when the cakes are cut open. The center cools and solidifies as the cakes cool, so be sure to serve these warm if you want the true “lava-like” effect. At a glance Prep 50 …

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