One Pot Roasted Red Pepper Pasta - Powerful Handmade site

One Pot Roasted Red Pepper Pasta

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four.85 from 45 votes


One Pot Roasted Red Pepper Pasta

This smoky, candy, and creamy One Pot Roasted Red Pepper Pasta chefs in a single unmarried pot and can also be at the desk in about 30 mins.

Total Cost $7.54 recipe / $1.26 serving
Prep Time10mins
Cook Time20mins
Total Time30mins
Servings6(1 1/3 cup every)


  • fivecupsvegetable broth $zero.60
  • 1lb.Fettuccine $1.00
  • 1small Vidalia onion $zero.61
  • fourclovesgarlic $zero.32
  • 1 12 oz..jarroasted crimson peppers $2.49
  • 1 15 oz..canfireplace roasted diced tomatoes $1.29
  • 1/2Tbspdried basil $zero.07
  • 1/fourtspbeaten crimson pepper (non-compulsory)$zero.03
  • Freshly cracked black pepper $zero.05
  • fouroz..cream cheese (non-compulsory)$1.08


  1. Thinly slice the onion and mince the garlic. Remove the crimson peppers from the liquid within the jar after which slice them into skinny strips.
  2. In a big pot, mix the broth, onion, garlic, crimson pepper slices, diced tomatoes (with juice), basil, beaten crimson pepper, and a few freshly cracked black pepper (10-15 cranks of a pepper mill). Stir those components to mix. Break the fettuccine in part, then upload it to the pot, making an attempt to submerge the items up to conceivable.
  3. Place a lid at the pot and switch the warmth as much as top. As quickly because the pot reaches a complete boil, give it a handy guide a rough stir to loosen any items that can have caught to the ground, go back the lid, and switch the warmth right down to medium-low.
  4. Let the pot simmer on medium low for 10-12 mins, stirring each and every little while to verify not anything sticks to the ground. Return the lid as briefly as conceivable after every stir. After ten mins, take a look at the pasta to peer whether it is al dente. Once the pasta is mushy, take away it from the warmth. (If the pasta turns into too dry earlier than it’s mushy, merely upload a small quantity of water and proceed to simmer.)
  5. Divide the cream cheese into tablespoon sized items, then upload them to the pot. Stir the pasta till the cheese melts in and creates a easy sauce (it’s going to glance lumpy to start with, simply stay stirring). Serve scorching.

Recipe Notes

Breaking the pasta in part is helping the bigger items of tomato and pepper stir in calmly with the pasta. It additionally is helping permit the pasta to be submerged underneath the broth.

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